What food is there in Penglai?

The Eight Immortals Banquet Penglai has the legend that the Eight Immortals crossed the sea. The chef of Penglai Hotel created a new Eight Immortals Banquet on 1989. The Eight Immortals Banquet takes prawns, sea cucumbers, scallops, sea crabs, red snails, jellyfish and other seafood as the main raw materials, and consists of eight jambalaya dishes, eight hot dishes and one hot soup. The production of the large plate is to imitate the treasure patterns used by the Eight Immortals when crossing the sea. Vivid and unique in shape and exquisite in craftsmanship. The big plate is full of myths and allusions, which are not only delicious, but also enjoyable and entertaining. The Eight Immortals Banquet is a special banquet of Penglai Hotel. Penglai stewed donkey meat Penglai stewed donkey meat was initiated by Huang Kaiji outside the South Gate.

It is said that it has been operating for three generations and enjoys the reputation of being invincible in the world. Dragon meat in the sky, donkey meat in the underground and donkey meat stewed in Penglai. The characteristics of this dish are red, fragrant, fresh and refreshing. It is a very good drink, which can be tasted in all restaurants in Penglai, usually 30-40 yuan. Penglai noodles Penglai noodles is a traditional famous food in Penglai with a long history. Noodles are hand-painted, commonly known locally as noodles. Noodles are thin and hard.

Boil with Cargill and brine, add appropriate amount of mung bean starch, and add seasonings such as soy sauce, fungus, sesame oil, star anise and pepper. Each bowl has a unique seafood flavor. Penglai Hotel has breakfast, and high-end hotels also entertain guests, usually 8- 10 yuan. Garlic shellfish. Scallops in Penglai are tender, delicious and nutritious. Scallop contains calcium, phosphorus, iron and other nutrients and vitamins. According to archaeological research, 5000 years ago, the ancients along the coast of Jiaodong began to catch scallops and seashells for cooking. Unexpectedly, this most primitive and simple way of eating has been used to this day.