Traditional Culture Encyclopedia - Traditional festivals - ui rice by country
ui rice by country
Japan
Braised Japanese Tofu
Yoshinoya Beef Rice
Nori Roll Sushi
Five-Color Sushi Rice
Japanese Red Beans and Rice
Japanese Sushi
Japanese Pork Cutlet
Nikkei Buns on Rice
Seasonal Vegetable Tempura
Japanese Salmon Sashimi
Seafood Sashimi
Tokyo Egg Roll Sushi
Tuna Sushi
Handmade Sushi Roti
Beef Sushi
Korean Fried Rice Cake
Korean Spicy Cabbage
Purple Cabbage Buns
Korean Kimchi Soup
Korean Fried Noodle/Korean Fried Noodles
Korean Soy Sauce Soup
Korean Seaweed Soup
Korean Fried Rice Cake
Korean Bibimbap-Soybean Sprout Soup Rice
Daikon Radish Kimchi
Korean Spicy Fried Rice Cake
Korean Mixed Vegetable Omelette
Roasted Squid
Korean Barbecue
Daengdaejang (soy sauce soup)
UK: fish and chips, grilled steak on toast with Yorkshire pudding
France: sautéed scallops with foie gras, French onion soup, chorizo pork chops, French curium escargot
India: Indian curry, Indian crepes
Mexico: corn feast, tacos
Germany: roast pork, beef casserole in vinegar, salted pork knuckle, sour white cabbage , Stuttgart cuisine, Onion Bacon Pancakes
Uganda: Plantain Rice
Japan: Sashimi, Sushi, Miso Soup, Tempura
Brazil: Roast Beef, Feijoada, Caruru
Denmark: Devil's Sun
Korea: Korean Kimchi, Nori Buns, Spicy Fried Rice Cake, Cold Noodles, Soy Sauce Soup
Chinese Taipei: Oyster Oyster omelette, stinky tofu from Shinkeng Laojie, taro dumplings from Jiufen, coffin plate
Argentina: pie, beef
Italy: baked spaghetti with meat sauce, Italian seafood soup, spaghetti with meatballs in tomato sauce, macaroni in Italian sauce
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