Traditional Culture Encyclopedia - Traditional festivals - ui rice by country

ui rice by country

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Japan

Braised Japanese Tofu

Yoshinoya Beef Rice

Nori Roll Sushi

Five-Color Sushi Rice

Japanese Red Beans and Rice

Japanese Sushi

Japanese Pork Cutlet

Nikkei Buns on Rice

Seasonal Vegetable Tempura

Japanese Salmon Sashimi

Seafood Sashimi

Tokyo Egg Roll Sushi

Tuna Sushi

Handmade Sushi Roti

Beef Sushi

Korean Fried Rice Cake

Korean Spicy Cabbage

Purple Cabbage Buns

Korean Kimchi Soup

Korean Fried Noodle/Korean Fried Noodles

Korean Soy Sauce Soup

Korean Seaweed Soup

Korean Fried Rice Cake

Korean Bibimbap-Soybean Sprout Soup Rice

Daikon Radish Kimchi

Korean Spicy Fried Rice Cake

Korean Mixed Vegetable Omelette

Roasted Squid

Korean Barbecue

Daengdaejang (soy sauce soup)

UK: fish and chips, grilled steak on toast with Yorkshire pudding

France: sautéed scallops with foie gras, French onion soup, chorizo pork chops, French curium escargot

India: Indian curry, Indian crepes

Mexico: corn feast, tacos

Germany: roast pork, beef casserole in vinegar, salted pork knuckle, sour white cabbage , Stuttgart cuisine, Onion Bacon Pancakes

Uganda: Plantain Rice

Japan: Sashimi, Sushi, Miso Soup, Tempura

Brazil: Roast Beef, Feijoada, Caruru

Denmark: Devil's Sun

Korea: Korean Kimchi, Nori Buns, Spicy Fried Rice Cake, Cold Noodles, Soy Sauce Soup

Chinese Taipei: Oyster Oyster omelette, stinky tofu from Shinkeng Laojie, taro dumplings from Jiufen, coffin plate

Argentina: pie, beef

Italy: baked spaghetti with meat sauce, Italian seafood soup, spaghetti with meatballs in tomato sauce, macaroni in Italian sauce