Recommended practice of Hong Kong-style barbecued pork?

Hong kong-style barbecued pork main ingredient

2 tablespoons rice wine

2 tablespoons soy sauce

2 tablespoons barbecued pork sauce

2 tablespoons sugar

400 grams of plum head meat

2 tablespoons southern milk

Two spoonfuls of honey

condiments

Jiangyidian

A little onion

A little garlic

A little carrot

A little coriander stem

A little onion

Hong Kong-style barbecued pork step 1, shred onion, ginger, garlic, onion and carrot, and cut coriander stalks into sections.

2. Slice the plum head meat.

3. Put all the ingredients except honey into the meat strips and stir well, then put them in the refrigerator for one night.

4. Put the marinated meat strips on a baking tray covered with tin foil and bake in a preheated oven for 200 minutes.

5. Take out the juice with a layer of bacon, turn it over and continue baking for 20 minutes.

6. Take it out again, brush honey on both sides of the meat strips and continue to bake for 5-6 minutes.

7, slightly cool and cut into pieces, brush the honey again before eating.

8. manufactured goods

9. manufactured goods