What are the top ten specialties of Xiantao?

Xiantao is a county-level city directly under the Central Government of Hubei Province and one of the important cradles of Jingchu culture. Now it belongs to the central city of the west wing of Wuhan city circle, which plays a role in the transportation between Hubei and other provinces. Xiantao has a beautiful environment and rich products, so what special products can Xiantao bring?

10. Xiantao Zongzi Xiantao Zongzi is a favorite food of Xiantao people. They are made by grinding rice into fine powder, kneading it with water, then dividing it into small balls, wrapping the prepared meat stuffing inside, and finally rolling it up and steaming it on a steamer. It's just that steamed dumplings have a fresh rice flavor, and after a bite, they have a strong meat flavor and are full, so they are very popular with local people.

9. Xiantao sweet powder Xiantao people love sweet powder, which is famous. Xiantao sweet powder is definitely the first main course of Xiantao banquet. They will also put sweet meat, Jiang Mo, garlic and chopped green onion on it, which is very delicious.

8. Zhengchang Douchi Zhengchang Douchi is a special pickle of Xiantao. Local farmers use traditional sauce-making technology, and the basic process includes manual screening, fine soaking, fermentation, pickling and other links. The spicy and appetizing Zhengchang Douchi just shows the pride of Zhengchang people.

7. Yuncheng Lotus is a famous product of Xiantao. Thanks to the unique geographical location and water resources, raw food is crisp and sweet, and cooked food is soft and refreshing. It used to be a tribute to the ancient royal family, but now it is a famous food in Jingchu.

6. Double yellow salted duck eggs Double yellow salted duck eggs are famous products in Sendai. They are preserved with local double yellow duck eggs. They are delicious and have a unique taste. They also have six characteristics: looseness, sand, oil, freshness, fineness and tenderness. They are also rich in a variety of trace elements beneficial to the human body. They deserve to be a delicious dish at the party.

Mao Kou braised chicken in the streets of Xiantao, Mao Kou braised chicken signs can be seen everywhere. Mao Kou braised chicken is to Sendai what Zhou Heiya is to Wuhan, and it is a symbolic food.

4. Husa bean skin Husa bean skin is a traditional food of Xiantao, which is as popular as salted eggs in Hu Sha. Husha bean skin was yellow outside and white inside, crisp outside and soft inside, which was praised by Empress Dowager Cixi in Qing Dynasty.

3. Hu Sha salted egg Hu Sha salted egg is a famous product of Xiantao, and its fame is also related to our great Chairman Mao. When Chairman Mao visited Hubei, local government officials specially prepared a sumptuous banquet for him, but he was criticized by Chairman Mao, but Chairman Mao, who doesn't like delicacies, just likes this Hu Sha salted egg.

2. Mianyang Sanla Mianyang Sanla is a kind of preserved fish and bacon chicken, which is as famous as Mianyang Sanzheng and enjoys a high reputation in Jingchu. Locals began to carefully select ingredients for pickling about two months before the Spring Festival, which can be preserved for a long time. When General He Long ate it, he repeatedly praised it.

1. Noodles Yangsan Steamed Noodles Yangsan Steamed Noodles is a traditional dish of Xiantao, including steamed meat, steamed fish and steamed vegetables. Mianyang has a history of over 600 years. Chen Youliang's wife, who was successful in Mianyang Uprising at that time, carefully developed this dish for the soldiers, which made them applaud. Since then, this dish has been handed down and become a must-have delicacy for every household.