Xiamen must eat food introduction

The top ten must-eat foods in Xiamen are as follows:

1. Satie Noodle Satie Noodle is a famous snack in Xiamen, a snack in Fujian, a rich and fragrant soup with special sand tea, as well as your favorite ingredients, such as squid, clam, fish balls, large intestine and tofu foam. You can even have soup.

2. oyster omelet, also known as oyster omelet, is the most traditional and popular snack in southern Fujian, and it is also a home-cooked dish. Delicious taste, rich fragrance and rich nutrition.

3. Peanut soup, Huang Ze and peanut soup are centuries-old brands in Xiamen, and they are also one of Xiamen people's favorite breakfasts. Peanut soup is milky white, sweet but not greasy, and peanuts melt in the mouth. Peanut soup with a native egg and fried dough sticks tastes indescribable.

4, duck porridge, delicious, brain-nourishing duck porridge, have you tried it? Friends who come to Xiamen should try Xiamen's special duck porridge.

5, batter, a bowl of hot batter, can be a sleepy breakfast, a midnight snack on a hungry night, or a hangover snack after a hearty night. It seems reasonable to appear at the dinner table at any time of the day.

6. Barbecued pork bun is a traditional specialty of Xiamen, which is made of mushrooms, shrimps, taro, chestnuts, pork and glutinous rice.

7. Fried spiced food is a traditional specialty food in Fujian. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when the oil surface floats, it should be turned frequently, so as to be evenly heated.

8. Frozen bamboo shoots, traditional snacks in southern Fujian, have good color, flavor and taste. Originated in Quanzhou and popular in Xiamen, it is very famous.

9. Ginger Duck: Xiamen ginger duck is made of red-faced muscovy duck. After frying duck with sesame oil, add ginger (ginger) and rice wine to stew.

10, Xiamen school, Xiamen school is a famous point with the historical characteristics of 100 years, belonging to Fujian cuisine. There are two kinds of sweet and salty, the sweet one is filled with green bean paste and the pie is filled with diced meat.