Xi An Bathing Raiders Xi An What is Tang An?

Everyone here likes to eat vermicelli soup. We call it vegetarian vermicelli soup, meatball vermicelli soup and crispy pork vermicelli soup. I like meatballs and vermicelli soup. First soak the vermicelli in warm water and fry the meatballs in front. Prepare some rape, kelp and fried tofu and cut them into strips. The method is simple. Heat a little oil, add onion and ginger and stir fry. Add vermicelli and tofu strips, add salt and pepper, add rape, cook for about one minute, add chicken essence or monosodium glutamate, sprinkle with a handful of chopped green onion and coriander, it is light and delicious!

: 2.Xi 'an gourmet soup pot

1. Prepare 2 eggs, beat them into a bowl, and then break them up with chopsticks. You can prepare some seaweed to eat with vegetables.

2. Boil less water in the pot, then boil the vegetables and seaweed in the pot, pour in the egg liquid, stir, boil, add some salt and pepper to taste, and the egg soup is ready!

3. Where is the soup delicious in 3.Xi 'an?

Xi 'an Top Ten Delicious jiaozi; one

Share it with everyone.

Daqing jiaozi

Address: No.56, East Section of South Second Ring Road (near Yellow Crane Tower)

Highlight: Unique jiaozi and rich Manchu culture. The seats are all horse piers, and it feels very different to sit on them. His steamed dumplings with Spanish mackerel and mushrooms are very good, with plenty of gravy and delicious Chili vinegar.

Price: 45/person

Ma Sour Soup jiaozi

Address: Sajinqiao East Road 13 1 (near the Old Capital New World Hotel)

Highlight: His sour soup jiaozi is very good. Dumpling skin is tough, chewy and not thick. Jiaozi is big and full. It's all beef and leeks. The stuffing is quite full. It tastes good and smells good. It would be better if dipped in sour soup. Don't be too sour, too fragrant and too spicy when the soup wins. It's delicious to eat with jiaozi.

Price: 14 yuan/person

Jiaozi, Fu You

Address: Anlianhu Yida Clinic, Juyuan Lane, Anpang East, Xi

Highlight: They have jiaozi stuffed with beef, leek, radish, fennel, lotus root and celery. Sour soup adopts traditional blending method and uses flower oil. His dumplings are full of stuffing, and leek yellow is rare and delicious. All kinds of spices are enough.

Price: 14 yuan/person

Dechang

Address: 2nd Floor, Defachang Dumpling House, No.3 West Street, Bell and Drum Tower Square (Modern Jinjinhua)

Highlight: The whole decoration style is antique, all made of wood, and it feels very comfortable; His family has various flavors of jiaozi. There are many kinds of shrimps, which are delicious, just like their own packages. Of course, there are more kinds, such as shrimp brain, crab roe and mushrooms, which are all very fresh. There are other home-cooked dishes, and the beef with sauce is also good and delicious.

Price: 52/person

Wu jiaozi

Address: Taibai North Road, Fengqing Road (near Yingbin Food Wholesale)

Highlight: His lotus is delicious, and Shaanxi lotus is very distinctive, with a crisp and sweet aftertaste. In jiaozi, the taste is richer, layered, fresh, fragrant and crisp; Jiaozi is thin and strong, and the oil pepper is also very fragrant.

Price: 1 1 yuan/person.

Jiefang road jiaozi

Address: Longhai Hotel, No.306 Jiefang Road (northwest corner of No.5 intersection)

Highlight: The seasoning area is rich, including mashed garlic, coriander, vinegar, pepper and side dishes. A variety of small and exquisite jiaozi, visiting jiaozi will introduce the history of each jiaozi. They not only have delicious food, but also can increase their knowledge. The best soup is like a hot pot, and jiaozi, the size of a fingernail, is delicate and delicious, light but not greasy.

Price: 27/person

Muslim Jiahui jiaozi

Address: northeast corner of the intersection of Seoul Road and Daqing Road (east side of the road)

Highlight: His home environment is very good, very retro, and there is a mat on the ceiling, which is very creative; His soup bowl is full of materials and rich in fillings. Jiaozi: No, I don't smell of mutton. After eating it, I felt a sweet feeling, and then I found that the so-called radish is made of carrots, which can be seasoned and seasoned, and is suitable for people with light taste.

Price: 20 yuan/person

Jiaozi, mom.

Address: 20 meters north of the intersection of Fengcheng No.4 Road and Wenjing Road.

Highlight: The whole environment is very clean and tidy; His family can eat dip or sour soup at home, which is very good; His lotus is white, fresh and delicious, and the sour soup is delicious; There are also soybean milk and corn paste milk tea. Soymilk is delicious and pure without sugar.

Price: 16 yuan/person

Wang jiaozi

Address: Dapiyuan

Highlight: His family has been an old shop for decades. This jiaozi store deserves to be called King jiaozi, because his jiaozi has only one flavor, beef and leeks. The key is good taste. Jiaozi with beef and leeks is very distinctive and delicious. Sour soup tastes really special.

Price: 17/ person

Chengnan dumplings

Address: Hong Zhuan South Road 1 15.

Highlight: His home is an old shop for more than 20 years, which is very tasty and popular. Handmade dumplings are thick and full of stuffing. His beef, leek and jiaozi are all very good. The fresh flavor of beef is matched with refreshing bezoar, and the secret formula makes the meat of beef and leek in jiaozi fragrant and delicious.

Price: 14 yuan/person

Only responsible for the tip of the tongue. What I said is delicious, and some people will say it is not delicious. A hundred people have a hundred flavors. The above recommendations are for reference only!

4.Xi 'an's good soup

One of Xi's top ten braised dishes is:

Beef ball stew, Lao Chen's stew, mom's stew, Laoshan's stew, Xiaopiyuan's stew, Liu's stew, Jia Zheng's meatball stew, Wang Gen's stew, Chuyang's stew, braised beef ball stew, farmer's stew.

Among them, Mr. Chen's pot-stewed dish is in Dongxin Street, which is an old shop for more than 30 years and has brought good taste to countless Xi people. Every meal, the store is packed and can sell 600 bowls a day. In the past two years, he has won many awards such as the most influential restaurant in Shaanxi and Shaanxi time-honored brand.

: I have been to Xi 'an 'an and Luoyang, and I feel that Luoyang is more than half an hour.

The consumption level is low, and you can drink a bowl of soup for 5 yuan. A northeast person thinks the price is really ok.

Many special foods, in the days of Luoyang. I have drunk all kinds of special soups in Luoyang, such as beef soup, donkey broth, meatball soup, non-turning soup and so on. Luoyang is absolutely second to none in eating this piece.

There are many scenic spots for development, such as the ancient city, the old city of Luoyang, Luoyang Museum, Kaiyuan Lake Music Square and Luoyang New District, where you can see the remains of thousands of years ago and magnificent contemporary buildings.

5. Is there a place to sell soup in 5.Xi 'an?

Ingredients list: beef 1kg, ice 170g, Jiang Mo, minced garlic, salt, sugar, pepper, soy sauce, potato starch and baking powder.

[Manufacturing Steps]

1. This is 1 Jin of beef. Clean it with water and put it on the chopping board. First remove the fascia from the beef, then cut it into small pieces and put it directly into the meat grinder. Then add 170g ice cubes and grind them into mud. When grinding meat, add ice cubes to make the meatballs more Q, so you don't have to throw them out after beating.

Then start seasoning, Jiang Mo, garlic powder, salt, sugar, pepper, soy sauce, potato starch, baking powder, and then continue to twist into a delicate mud. Play for a while, be sure to play very delicately;

3. Pour it out, cover it with plastic wrap, and then put it in the refrigerator for two hours. Don't freeze meatballs for two hours in frozen won;

4. Take it out and pour it into the chef's bucket, and then hit it with the middle gear 15 minutes. If there is no machine, you can get started directly. A longer time will consume your arm. Just keep fighting until you obviously feel resistance, that's all.

5. Then we can boil water. Just heat the water with a lid. Seeing the water in the pot burn into small bubbles, we began to knead the ball; Grab a handful of meat sauce and squeeze it out of the tiger, then spoon it down and put it directly into the pot. The size of the ball can be any size you like. If you want to make it the same as what is sold outside, pinch it a little bigger when you pinch it;

6. Always keep the fire low when making meatballs. Don't let the water in the pot boil. Put all the meatballs into the pot and continue to cook for a while. Cook until the meatballs float, then turn off the heat for 5 minutes. At this time, all the meatballs are cooked.

7. Take it out and quickly put it into ice water prepared in advance, so that the ball can be cooled quickly. At the same time,

People who have been to Xi 'an have seen it many times and know that Xi 'an's mutton soup is very famous. Maybe people in the ancient city like to drink soup. These two cities are the ancient capitals of the 13th Dynasty, and mutton soup is very famous. However, the mutton soup in the two places is quite different. Xi 'an's mutton soup is clear, Luoyang's mutton soup is roasted with fire, and the soup is milky white like milk powder.

Second, beef soup.

Luoyang beef soup and mutton soup are also different. The beef leg bones are cooked with fire, and the boiled soup is clear in color, while the oil boiled from the beef bones will float on the surface of the soup. Especially in winter morning, come to a bowl of beef soup, add some pepper, chopped green onion and coriander. Although it is not steamed, it is very hot to drink in your mouth. Even in snowy days, it will make you feel warm.

Third, tofu soup.

If mutton soup and beef soup are too greasy and like to drink light things, tofu soup is another choice. For tourists, they have eaten Mapo tofu and Chiba tofu, but tofu soup is rarely heard. The tofu soup in Luoyang is very distinctive, and there is even more white jade soup. That's because there are boiled tofu and golden fried tofu in tofu soup, and there are shredded ginger and chopped green onion in it.

Fourth, don't turn your face.

Luoyang Bufan Soup, which became popular in China on the Tip of the Tongue, is a very traditional food. If the above three soups are all drunk in the morning, then Bufan Soup is a snack of Luoyang people. It is called Bufan soup because there is a substance in the soup called Bufan soup, not because the soup bowl can't be turned over.

6.Xi An Ming Tang

Ingredients: sweet potato powder 1 small bowl, tofu 1 small piece.

Accessories: oil, salt, tomato sauce, 1 onion, 2 cloves of garlic, 10g of coriander and 2 bowls of water.

Manufacturing steps:

1. Prepare a small bowl of sweet potato powder.

2. Slice a piece of tofu into filaments, chop onions and garlic, and cut parsley into one-inch long pieces.

3. The vermicelli is softened with boiling water.

4. Add hot oil to the hot pot, stir-fry onion and garlic.

5. Add a spoonful of tomato sauce and stir-fry until red.

6. Add two bowls of water.

7. After the water is boiled, add tofu and vermicelli and season with salt.

8. Cook until the vermicelli is cooked, add the parsley section and turn off the heat.

7. What soup-making places are there in 7.Xi 'an?

There is beef vermicelli soup in Shaanxi, and breakfast is basically eaten. Belonging to halal food.

8. What soup does Shaanxi drink?

I prefer eight-treasure porridge and beef soup buns in Huimin Street.

Every time I rush to drink eight-treasure porridge and visit Huimin Street. The eight-treasure porridge in Huimin Street tastes really good, sweet but not greasy. Every time I go, I will come to a bowl!

Beef soup buns are also good, with thin skin and big stuffing, tender meat and delicious soup. I always feel that steamed buns and eight-treasure porridge are a perfect combination, a cage of steamed buns and a bowl of porridge. You can go home when you are full.

9.Xi 'an's breakfast soup

This is called Hulutou, which is popular in Wei 'an and Xi 'an.

Hulutou, a traditional snack in Xi, Shaanxi. It originated from the fried white sausage in the market food in the Northern Song Dynasty. Because the pig's large intestine is thick in fat and shaped like a gourd, it is called a gourd head. The basic raw materials of cucurbit head are pig intestines and pig bellies.

When eating, the customer first breaks the steamed bread into pieces, and then the chef arranges the fat sausage, chicken, sea cucumber and squid. Soak steamed bread slices in the cooked bone soup for three or four times, and then add cooked lard and vegetables. When eaten with sugar garlic, hot sauce, etc. Delicious, tender and smooth, fat but not greasy. According to legend, Sun Simiao, a famous doctor in the Tang Dynasty, taught Ann, the owner of a restaurant in Chang 'an, the method of making fat sausage, and gave him a medicinal gourd for seasoning. According to the instructions of master Sun Simiao, the production method was improved, and Chang 'an Hulutou has been famous for thousands of years.

By the 1930s, cucurbit head had developed from meat to many varieties including seafood, and the composition of pork cucurbit head had also undergone some changes. For example, adding bones and chicken to the soup makes the soup more mellow, improves the quality and becomes a flavor snack in autumn and winter.