Want to know which is better, smokeless stove, integrated stove or traditional range hood?

Let's start with the integrated stove. The environmental protection integrated stove is literally understood as follows: environmental protection stove: first, environmental protection; Second, the cooker is environmentally friendly: as the name implies: energy saving and emission reduction, health and safety. Stove: refers to a device that can heat and cook food. The environmental protection stove in the popular sense is the integrated stove, which integrates five different products: range hood, cooker, disinfection cabinet, storage cabinet and cupboard. It has the characteristics of environmental protection, energy saving, no oil smoke, ultra-quiet, intuitive display, saving space, cost and manual operation procedures. Based on the principle of micro-aerodynamics, the integrated stove uses the principle of upper side suction or deep well side suction and lower side discharge to generate fluid negative pressure area, so that the oil fume can be magically sucked down, and the phenomenon of oil fume appearing everywhere can no longer be seen, and the oil fume removal rate is over 99.6%. In order to solve the problem that the existing range hood can't completely eradicate the oil fume and improve the kitchen and home environment, the integrated stove has developed international leading kitchen appliances. This product organically combines a range hood, a cooker, a disinfection cabinet, a vegetable basket and a seasoning basket to completely eradicate kitchen fumes and completely break the last pollution fortress of the house. Its appearance will have a far-reaching impact on China kitchen characterized by oil fire. With the continuous improvement of people's living standards and the constant pursuit of healthy life, the birth of integrated stoves will surely become the mainstream of kitchen decoration in the future. A new kitchen revolution began in the 1990s ... There are two main styles of integrated stoves in the market:

Advantages and disadvantages of side suction type and deep well type

Advantages and disadvantages of the two: Advantages: Compared with the traditional three-piece set (i.e. range hood, cooker and disinfection cabinet), the oil fume of the integrated stove does not pass through people's faces, and the oil fume absorption rate basically reaches over 99.6%, saving space, not holding meetings, not dripping oil and leaking oil, and the design is more ergonomic. 1. Integrated innovative design perfectly integrates the functions of range hood, gas stove, disinfection cabinet, storage cabinet, microcrystalline stove and induction cooker, and has a unique combined and efficient oil smoke absorption effect, realizing the maximum use efficiency of each function, fully automatic intelligent control, and truly realizing the requirements of people pursuing green and environmentally-friendly high-grade kitchen appliances. Traditional idea, traditional design. 2. Ultra-high extraction rate of lampblack. The oil smoke absorption rate is above 99.6%. Innovative use of micro-aerodynamics principle can isolate the pollution source from the external environment in two directions, effectively remove the oil smoke and steam before diffusion without affecting the operating sight and through the human respiratory route, so that you can't smell any smell when frying peppers, and give you a clean and tidy kitchen environment. However, the traditional kitchen equipment has a long space circulation distance and the oil smoke spreads seriously. In the process of rising, most of it diffuses indoors, turning into oil fume and heat, which leads to the kitchen walls and articles being filled with oil dirt, and the kitchen sanitation work becomes a tedious work. The temperature in the kitchen is rising, so entering the kitchen can't be a pleasure. 3. Really realize the low noise exhaust design, cancel the noise source placed on the human head, and apply ultra-low noise technology and silent duct design technology to reduce noise. Relatively speaking, the range hood works in the position of human auditory organs, which makes a lot of noise. Working in the kitchen for a long time is easy to cause upset, dizziness and tinnitus. 4. Intelligent control of modern control system. According to people's usual use mode, the gas stove, range hood and disinfection cabinet are organically combined, and the microcomputer control operation is simple and convenient. However, the traditional manual operation, the range hood in the human head, easy to encounter when operating. It is easy to drip oil and leak oil after a long time. Cleaning is frequent and inconvenient. 5. Save space and resources to the maximum extent. The environment-friendly stove N is integrated, and the lower row design is adopted, which saves the space of the traditional wall-mounted range hood above. The kitchen cabinets of the environmental protection stove are integrated, and the freedom of installation and decoration is high, which provides more space for the island-style and open modern kitchen. The traditional wall-mounted range hood design occupies the upper space of the kitchen. In order to protect the indoor environment, the kitchen must be isolated and the space utilization rate is small. At present, most kitchens are designed as balconies, and their installation is greatly restricted. 6. Healthy and pollution-free. Using the principle of micro-aerodynamics, the discharged air is sucked downwards from the side to form a negative pressure area, which makes the oil fume magically move downwards, so that the oil fume will not enter people's face, thus eliminating the factors affecting health! The oil fume of traditional range hood spreads seriously and rises everywhere, causing smoke and fire and polluting indoor air. Frequent contact will lead to oily facial skin, large pores and dullness. Excessive inhalation will make people obese, slow to respond, get "drunken oil syndrome", and even induce lung cancer and nasal cancer. Due to the design of updraft, hot air rises, especially in summer, and you must work in a very hot environment. Working in the kitchen for a long time in such an environment has become the enemy of human health. 7. The safety performance has been upgraded in an all-round way, such as automatically cutting off the gas source when flameout occurs, automatically cutting off the power supply in case of leakage, automatically detecting air leakage, automatically absorbing and discharging off-standard odor gas, and reminding at regular intervals. Due to the deep well manufacturing structure, it can play a role in safety protection during use. In short, the safety guarantee coefficient is high. Ordinary cookers are easy to knock over when used carelessly, which is more dangerous to the elderly and children and has poor safety guarantee function. However, it is unthinkable that the gas leak was blocked. 8. Green and Environmental Protection Due to the adoption of the side suction and down discharge technology, the smoke exhaust effect is over 99.6%, cooking has no smoke smell, even steam will not spread, and indoor oil smoke pollution will not be caused, which has the effect of environmental protection. Disadvantages: 1. Integrated stove, deep well discharge, subverting traditional design and advocating integrated environmental protection concept. However, due to technical reasons, some weaknesses of some manufacturers' products have not been solved, such as difficulty in cleaning, inability to effectively separate oil fume, low cooking efficiency, easy accumulation of oil, limited use of pots, inability to achieve high-temperature disinfection and so on. Deep well side suction integrated stove has a novel appearance, which seems to subvert the tradition and be revolutionary; In fact, it is this that blinds consumers' eyes and makes many consumers regret it after buying it. Therefore, consumers must carefully choose some brands of integrated stoves when purchasing environmentally-friendly stoves. The problem is that once there is a quality problem, it is not convenient to maintain. It is also convenient for some products to clean the oil fume of the integrated stove, but some brands are difficult to clean and will accumulate in the flat-bottomed oil pan. The dirt formed by seasoning powder, vegetable scraps and sewage around the cooker and the rotating shaft is extremely difficult to clean, which is annoying; At first glance, some deep well cookers seem to be very energy-saving. In fact, the range hood takes away a lot of heat while inhaling, wasting energy; Some people have done experiments: it takes 7 minutes to boil a pot of water when the range hood is turned on, and it only takes 4 minutes to boil a pot of water when the range hood is not turned on; Some integrated stoves have improved the air inlet, and after design and calculation, there is no problem of gas consumption. 3. The biggest disadvantage of the deep well integrated stove is that the cooking is turned over, the vegetables are put in the bowl, and the frying oil, vegetable scraps and soup are easy to splash around the integrated stove; Users should pay attention to and change this. 4. Some brands of integrated stoves, the flame is close to the air inlet, and it is easy to be sucked into the cavity, which has potential safety hazards; Some products already have the function of firewall. Secondly, the integrated stove with side suction and lower discharge is easy to clean, but it needs to be cleaned every day, otherwise the oil fume purifier will look dirty in a few days. Noise problem, because the turbine needs to increase power if it wants to absorb all the soot below, and increasing power will produce noise. For these shortcomings, traditional kitchen appliances also have the same shortcomings. Relatively speaking, the integrated stove is much more convenient than the traditional one. Integrated stoves have different weights according to the different materials used, and the products produced by general raw materials and real materials are heavier. The biggest disadvantage of the cooker is that it involves the interests of too many industries (whole cabinets, traditional kitchen appliances), so it is crowded out and it is difficult to promote.

The range hood only has the function of a range hood, so it is better for you to decide.