What's inside Ikegami Rice Bun's signature rice buns

Sticky rice, marinated meat, etc. Chihshang Rice Bun is one of the famous traditional Taiwanese dishes with a unique flavor and aroma. Ikegami's signature rice buns will contain the following main ingredients:

1. Glutinous rice: Glutinous rice is the main basis for making rice buns, and has a sticky consistency that adheres other ingredients together and gives the buns their characteristic texture.

2, marinated meat: it is made from five-flower meat that has been marinated, and the meat is tender and juicy. The pork will be marinated first and then slow cooked in a special marinade to make it flavorful.

3. Shiitake Mushrooms: Shiitake mushrooms provide the characteristic aroma and bite that make the rice buns even more delicious. Ikegami Rice Buns are also served with other ingredients such as vegetables, dried tofu, and omelettes to add flavor and nutrition. Specific ingredient combinations and personal tastes will vary, and these are just some of the common main ingredients.