Is there any delicious food or snacks in Weifang Gaomi?

In my hometown of Gaomi, people who can eat are collectively called foodies. There are two kinds of foodies: one is a pure foodie who can eat what he likes and doesn't do it himself, and the other is a senior foodie who does it himself from purchasing ingredients, making techniques to tasting food. Tasting delicious food means enjoying the whole process, so becoming a senior gourmet is my goal. As a foodie, it is my greatest pleasure to find good ingredients and cook delicious food. There are many kinds of delicious food in Gaomi, my hometown, and the list is endless. Some special snacks, although the ingredients are ordinary, have a nostalgic taste.

I am far away from home, and I often think of steamed bun noodles steamed by my mother. Steamed buns, one of the traditional pasta dishes in Gaomi, Mo Yan's hometown, are extremely common. They are made of flour (can be divided into flour, cold water, hot noodles, etc.). ), the stuffing can be vegetables, meat, eggs, bean paste, sugar, etc. The processing method is generally steaming (steaming bag) or water frying (high-density furnace bag, which will be introduced later). I remember that autumn and winter, my mother would steam a pot of steamed noodles with steamed buns to adjust the boring dining table. Chinese cabbage at this time is seasonal, the cheapest and the best in taste. A thrifty mother will naturally not miss it. Dice pork and cabbage, add chopped green onion, ginger, oil, salt, soy sauce and other seasonings to mix the stuffing. The scalded noodles will be peeled, stuffed, pleated, wrapped into a big jiaozi shape and steamed in a pot.

Seeing this, is your mouth watering? Hehe, come on, foodies, let's work with Zhiyuntian. Today, the making process of "jiaozi Bao with Donkey Meat in Noodles", a healthy food shared in hometown, is as follows:

1. Take a catty of fresh donkey meat from Sun Erniang store, chop it into stuffing, put it in the pot, and add a proper amount of delicious food, chicken powder, white pepper powder, ginger and pepper water for curing.

2, half a catty of fresh coriander, diced for use.

3. An onion, diced for later use.

4. Mix diced celery, chopped green onion and pickled donkey meat, put them in a basin, add salt, peanut oil and sesame oil, and stir them evenly to make stuffing.

5. Take a proper amount of medium gluten flour, make hot noodles with 80-degree water, and let it stand for a quarter of an hour.

6. Take out the scalded dough, put it on the chopping board, knead it evenly, cut the dough and roll it into jiaozi (hint: scalded bread can't be twisted, which will affect the taste of the dough).

7. Add water to the steamer and bring to a boil. Put the wrapped hot bread on the steamer and keep it on medium heat. Fifteen minutes later, the soup dumplings can be cooked and put on the plate.

8. Take a bite, the soup is delicious and the donkey meat is fragrant. After sucking the juice, slowly enjoy the satisfaction on the tip of your tongue, and then have a clove of garlic or dip it in balsamic vinegar. How can it be a nice sentence, authentic hometown flavor? Goodbye, instant noodles and donkey meat soup packets attract my taste buds. Let's eat! !

Sun Erniang Donkey Beef Shop, a vegetable market in Shunhe Road, is believed to be opposite to provide healthy original donkey meat.

High density furnace ladle

As one of the traditional delicacies in Gaomi, Gaomi furnace buns have a long history and long development, and are very popular in both urban and rural areas. It began in the Qing Dynasty, especially in the Republic of China, and reached its peak. At that time, Gaomi furnace bag was a gift for relatives and friends. High-density furnace ladle is made of exquisite materials, with fresh pork, fresh leek, fresh cabbage and refined powder as the main materials, dried laver, fungus and various seasonings as the auxiliary materials, and carefully processed. The stuffing is pork belly with leek and cabbage, and the ingredients are guaranteed to be fresh, so it is delicious. Cut the meat into small pieces and marinate with salt and soy sauce for a period of time; Chop leek, marinate the meat, add leek segments, add eggs, add salt, monosodium glutamate and cooking oil, and stir well! The biggest feature of high-density furnace ladle is that the steamed stuffed bun is white and big, with soft skin, full invagination, delicious taste, exquisite hanging paste, unique heat and crisp residual oil fragrance. Gaomi furnace ladle has spread all over urban and rural areas and is deeply loved by the broad masses of the people.

Gaomi roasted meat

Gaomi barbecue, as one of Gaomi delicacies, is deeply loved by people. The production technology of high-density barbecue is complicated. It is made by soaking a variety of Chinese herbal medicines, paying attention to the production process of boiling first and then burning, and going through complicated processes such as washing, steaming, boiling and smoking. Degreasing is completely realized, and the high-density roasted meat is full of color and flavor, with a fat but not greasy taste, and has the reputation of "not eating roasted meat is not high-density" and "smelling incense in fifty miles".

Barbecue with cucumber is a perfect match! Delicious barbecue and refreshing cucumber are really simple and delicious home cooking. Roast pork with pig's ears and pig's head, slice it, slice cucumber, shred carrot and leek, add onion, garlic, pepper, soy sauce and a little vinegar, stir together and serve.

Gaomi roast chicken

Gaomi roast chicken is one of the specialties of gaomi city. "Go to Gaomi, eat roast chicken, and Gaomi roast chicken is not greasy." Gaomi roast chicken is shaped like an ingot, with delicious meat, pure taste, fat but not greasy, rotten but not scattered, without adding any food additives, and is a nutritional tonic with high protein and low fat. Gaomi roast chicken has won the recognition and love of local people and foreign tourists for its unique processing technology, fragrance and taste.

Gaomi jujube

Gaomi jujube is a traditional folk food with a long history and development, which has a history of more than 300 years. Shaped like jujube and honey syrup, hence the name. The main ingredients are honey, sesame oil, sesame, sucrose and flour, and the auxiliary materials are rose, rock sugar, red and green silk, peach kernel and rice starch. It is famous for its thin and crisp skin and sweet as honey, and it is not greasy to eat. Perfect shape, loose stuffing, thin and cracked skin, eight pieces a catty, uniform size, even sesame seeds on the surface, light yellow, moderate sweetness and pure taste.

Shimopai huoshao

Stone mill brand fire, commonly known as stone mill fire, is a well-known traditional food in Gaomi. Because of its unique taste, it is deeply loved by the public. The real stone mill fire is very particular about its production, and it won't dare to save any process, otherwise the taste will be greatly reduced. First, use a stone mill to grind natural high-quality wheat into powder. Then knead half of the hair and half of the dark side together. If the noodles are soft, non-sticky and not festering, you will succeed. At this time, you can still smell the fragrance of noodles. Then it goes through five processes: rolling, rubbing, tearing, rubbing and rolling. Finally, knock out the shape with a fire mold and bake it in the stove. Authentic stone mill fire will not leave residue whether it is cut or bitten, and can retain the original wheat flavor to the greatest extent, which is full of chewiness, just like the indomitable character of Gaomi people.

There are three ways to eat stone mill fire: it tastes sweet when it is hot, and it tastes more fragrant when it is cold. It can also be sliced or broken into pieces and served with various dishes. This is Gaomi's famous "stew fire", which is rich in nutrition and delicious.