How to make dumpling skin

Where in China are the dumplings most famous? Of course it has to be the dumplings in the Northeast. Those who have eaten authentic Northeast dumplings know that the deliciousness of Northeast dumplings is really extraordinary, especially its dumpling skin has a unique advantage, very delicate and tough. Therefore, the key to making delicious dumplings lies in the dumpling skin. So, why is the skin of Northeastern dumplings unusual? What's the best way to make a good dumpling skin?

Since the skin is so special, are you interested in learning how to make it? In fact, making Northeastern dumpling skins is not only a kind of work, but also an art. So, to be able to eat the most delicious dumplings at home, why don't you learn how to make Northeastern dumpling skins?

Materials: 500 grams of flour, salt, water and egg white

Dumpling skin

1. Put 2/3 of the flour into a container, and dig a groove with your hand

Warm water and flour, and in order to make the flour strong, you can put about 5 grams of salt, and master the amount of water. The texture, cooking is not easy to break the skin. You can also put lard.

3. Grasp the flour with your hands and knead the dough.

4. Sprinkle 1/3 of the flour on the table and knead the dough back and forth until it is smooth.

5. Cover the dough with a damp towel and let it rise for 20-30 minutes.

6. Using a kitchen knife, cut the dough into several pieces and roll them into round strips about 2cm in diameter.

7. Cut the dough into 2cm pieces with a vegetable peeler, and then press each piece into a round cake with the palm of your hand.

8. Holding the dough stick in one hand and the dough disc in the other, slowly rotate it in a clockwise direction to form a dumpling skin about 7cm in diameter.

The key to making dumpling skins:

1. 1 pound flour + 250 grams of warm water + 1 egg + 10 grams of salt

2. Knead the dough and let it rest at room temperature for 30 minutes (use this time to make the filling). Dumpling skin practice is very simple, the noodles into the appropriate salt water (salt does not have to be too much) has been kneading, in my own words, a thousand hammers, in order to seek a side! Dumpling surface must be kneaded in the kneading, kneading a while, rest a while to let it wake up, has been kneading the more kneading the more delicious, generally 3 to 4 times, a kneading 4 times, once a 5 minutes can be (the family face)

Making authentic dumpling skin is not only the need for sufficient strength, but also to have full patience. Then, after the Northeast dumpling skin is ready, you can make the filling with the previously prepared pork, cabbage, green onion, ginger and other ingredients, and then pack the dumplings, soon you can taste the most delicious Northeast dumplings, are you not tempted to do so?