Method for making fried chicken fillet

Preparation materials: two pieces of chicken breast, white pepper, spiced powder, sugar, salt, 1 egg white, corn starch, Chili powder and cumin powder.

Exercise:

1. Chicken breast is cut into finger-thick strips along the grain.

2. Add spiced powder, white pepper, a small amount of sugar, salt and an egg white, then add a small amount of starch to continue to catch evenly and marinate for 30 minutes.

3. Pour oil into the pot, fire, and the oil temperature rises to the point where a chopstick can quickly emit a large number of bubbles around it. At this point, turn to low heat, pour in chicken fillet, fry for one minute and take it out.

4. Add cumin powder, Chili powder and white sugar, stir well and serve!