Practice of sweet and sour pork ribs in Guangdong

500 grams of ribs

Half an onion

Red pepper 1/3

Yellow pepper 1/3

Papaya half piece

Accessories: high-concentration liquor 1/2 tablespoons.

Egg yolk 1 piece

Salt 1 teaspoon

Proper amount of raw flour

Ingredients tomato juice 3 tablespoons

2-3 tablespoons sugar

2 tablespoons chicken juice

White vinegar 1 tablespoon

Soy sauce 1 tablespoon

Sweet and sour taste

Frying technology

A few hours is time-consuming.

Advanced difficulty

Steps of Cantonese sweet and sour pork ribs

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1

The main material is ready.

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2

After washing the ribs, soak them in clear water for half an hour, soak them in bloodletting water, and turn over halfway.

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three

Press papaya into papaya paste with garlic masher, put it into ribs, grab and marinate evenly 1 hour, and turn over halfway.

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four

Rinse the ribs with clean water, then use kitchen paper to absorb water, put salt, high-concentration white juice, cornstarch and egg yolk into the ribs, mix well and marinate for 30 minutes.

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five

Slice onion, red pepper and yellow pepper and mix with sauce.

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six

Spread corn starch evenly on the ribs in turn.

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seven

When the oil in the dry pan is heated to 50% of the oil temperature (bubbling), add the ribs and fry them for about 10 second, then fry them with low fire until the ribs solidify and float on the oil surface, and take them out (about 5 minutes).

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eight

Stir-fry with medium-high temperature hot oil again, then drain the oil and put it in a bowl.

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nine

Pour the flavor juice and 1 bowl of water into a wok and bring to a boil.

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10

Pour in the fried ribs, stir well, and let the sauce be evenly wrapped on the ribs.

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1 1

Add onion and red and yellow pepper slices and stir-fry for a while.