How to make noodles

salt 4 g

Eggs 1

Edible baking soda 3 grams

Edible oil 10g

Water 180g

Corn starch appropriate amount

How to make homemade handmade noodles?

Dissolve salt and baking soda in water and add to flour, then add eggs, beat until fluffy, then add cooking oil. After the dough is smooth, wrap it in plastic wrap and place it in the refrigerator to rest for an hour.

Divide the risen dough into 3 portions and roll each portion into a rectangular or oval shape by hand.

Then adjust the dough press to level 0, feed the rolled dough block, and press repeatedly 2-3 times. After each pressing, sprinkle a layer of cornstarch on the dough and press it a second time to prevent sticking and make it smooth.

Then gradually adjust the speed. The Macado *** I use has nine levels. The dough will become thinner with each level. The thickness of the dough is controlled according to personal taste preference. I usually like to adjust the dough to level 6 when making noodles. The thickness It's more appropriate.

After the dough is pressed, use accessories to press it into fine or thick noodles.

The dough can also be pressed into dumpling wrappers, chaos wrappers, siomai wrappers, etc.

The noodles you make yourself are very tough and not easy to break.

Divide into portions and store in the refrigerator, ready to eat as you go.

The noodles made by hand are chewy and the boiled noodle soup is clear and durable.

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Half a bowl of soup stock, a cup of water, five cents of lard, a spoonful of soy sauce, and a few pea tips combined with this homemade handmade noodles are enough to become a happy delicacy in winter?