Which appetizers are sour and sweet, which adults and children like? How many dishes have you served to feast your eyes on?

Toona sinensis scrambled eggs Toona sinensis scrambled eggs are the most beautiful food on the table this season, and the special taste of Toona sinensis buds is really unforgettable. 1, prepare a handful of washed Toona sinensis buds in advance, and then prepare 3 stupid eggs. 2. Stir the eggs for later use, prepare a pot of boiling water in advance in the pot, and soak the Toona sinensis buds in the water pot 1min. 3. Cut the Toona sinensis buds into sections for later use, heat the pot with hot oil, fry the raw eggs first, then sprinkle with Toona sinensis buds, add a little salt to taste, mix well and serve!

Fried pork slices with garlic moss 1, prepare a fresh garlic table in advance, and remove the tail of the garlic table. After washing, cut into sections for later use. 2. Prepare a tenderloin, slice it in advance, marinate the meat directly, add sugar, salt, soy sauce, and then pour an egg white. When stirring, you can also add a little less cold water to make the meat softer and more tender. Finally, pour cassava starch and hot pot cold oil. 3. Prepare garlic into granules in advance, and cut red pepper into small pieces for later use. 4. After the dish pot is hot, add the meat slices and stir-fry until fragrant, then put them out for later use and stir-fry. Heat the oil in the pot, add the fish paste and stir-fry until fragrant, then add the garlic platform, stir-fry the garlic moss with a small torch, add the pepper pieces, add salt to add the bottom flavor to the garlic platform, then add the fried meat slices, stir well, and then take out the pot and set the plate!

Cowpea scrambled eggs Cowpea and eggs are delicious, refreshing and nutritious. Cowpea has a high calcium content. Children who eat more can improve their memory and promote bone growth. 1. Cowpea is directly shelled after being bought, and then cleaned for later use. 2. Prepare 3 eggs in advance and put them in a bowl. Add a little salt, rice wine and chopsticks and mix well. 3, cold pot refueling, pour the oil into the egg liquid, after condensation, slide the egg liquid, first push the other side of the pot. 4. Then pour in the broad bean petals and stir well. After cowpea changes color, stir it evenly with eggs, then pour in red pepper and salt, and stir it evenly with cowpea scrambled eggs. Life is simple.