What is Ningbo Sanwen?

Three Stinks in Ningbo —— Stinky Winter Melon, Stinky Amaranth and Stinky Cabbage

People in Ningbo have a salty diet, and all kinds of table dishes "salty rice" are a beautiful scenery of Ningbo's food culture. Ningbo Sanchou, which smells smelly and tastes delicious, is a pickled local dish with a long history. There is a saying in Xixiang, Ningbo that "no food is no fragrance", which shows its popularity among the people.

The pickling method of "Sanxiang" is relatively simple, and generally requires cleaning, cooking, cooling, pickling and other processes, and the pickling time is more fragrant. In the mid-1990s, the production of "Sanxiang" began to be industrialized, and Ningbo Sanxiang was exported to all parts of the country.

The "Baihuan" brand stinky white gourd, stinky amaranth and stinky cabbage produced by Ninghai Chengguan Xiang Ying Native Products Processing Factory have successively won the Excellence Award of Ningbo Famous Agricultural Products Exhibition, the Product Quality Award of China International Agricultural Expo and the products trusted by Shanghai consumers. At present, the factory has set up stores in Shanghai, Hangzhou, Ningbo, Wenzhou and Zhoushan. Last year, * * * sold 500 tons of "three stinks", with sales reaching 3 million yuan.