How to fry Chinese cabbage to taste good?

Simple and delicious method of frying cabbage

material

15 Chinese cabbage

Ke Yan

Garlic 1 petals

Ginger 1 tablet

Appropriate amount of chicken essence

Proper amount of edible oil

working methods

Wash and break the Chinese cabbage, and chop the ginger and garlic for later use.

Put oil in the pan, add ginger and garlic and stir-fry until fragrant.

Add cabbage.

Add a little water and remember to add boiling water. Add boiling water to taste better and the leaves are not easy to change color. Stir-fry for 2 minutes. Don't keep turning in the process of frying, just fry for a few times.

It's done in 2 minutes, which is very boring ~

skill

Pay attention to adding boiled water after adding Chinese cabbage. Add boiling water to taste better and the leaves are not easy to change color.