How to make pasta snacks?

A, pumpkin cake

Raw materials: 200 grams of glutinous rice flour, 300 grams of net pumpkin, bean paste filling or (lotus paste filling) 200 grams, 50 grams of sugar, 25 grams of custard, a little salad oil, white sesame seeds.

Method: Steam the pumpkin, mashed into a puree with glutinous rice flour, sugar, custard powder, salad oil, mixed well, kneaded until the dough, the dough under 25 grams of dough, flattened into the bean paste filling, pinched into a round cake billet dipped in white sesame seeds (standby).

How to cook: Heat a pan with oil and fry the pumpkin pancakes over medium heat until both sides are golden brown.

Features: soft, sweet and tasty.

Second, homemade bread

Main ingredient: 400g of high-gluten flour

Accessories: 1 egg, 150g of milk, 50g of sugar, 25g of butter, 3g of baking powder, 1 tablespoon of salt, 1 packet of red bean paste

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1. Put all the ingredients except the butter into a bread machine directly. Live dough for 20 minutes.

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2. After the first cycle, put the butter into the bread machine and let it rise for another 20 minutes.

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3. After the dough is ready, choose the dough to ferment for 1 hour, when the fermentation is finished, take out the dough to exhaust, divide it into 12 small doughs, and let it wake up for another 10 minutes.

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4. Wake up the dough, roll it into a cake, like putting bean paste filling on it, wrap it like a bun, and knead it into the shape of a small steamed bun with the mouth facing down.

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5. There are several other ways to do it. There are braid-like ones that are made like this. Filled with bean paste and pine seeds.

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6. After wrapping, roll it into three strips, pinch one end together, and braid the head and tail.

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7. Braided

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8. And circular, roll the dough into an oval shape, make a few cuts, and be careful not to cut the ends apart.

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9. and then twisted together, and then the head and tail pinch together, into a circular shape

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10. into a circular shape

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11. the finished product to the baking tray, covered with plastic wrap, and put it in a warm place! Then it will take about an hour to rise. Since it was a nice day, I put it on the windowsill to let the sun shine. If you make it at night, you can ferment it in the oven.

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12. After the second fermentation, brush the bread with egg wash so that it bakes out golden brown. Finally put in the oven, choose the upper and lower tube baking, 180 degrees, 20 minutes after the fragrant tantalizing bread out of the oven. Haha, in fact, the practice is quite simple, is to take time, do down need three, four hours.