What material is rice flour made of?

Rice noodle is a very common food in daily life, among which Yunnan rice noodle is the most famous, but some friends may not know what material rice noodle is made of. Let's have a look.

Raw materials of rice noodles

Rice noodle is a kind of strip food which is made by grinding rice into powder in a certain way, then mixing flour and rice flour in a certain proportion, and then pressing it with a rice noodle press.

Brief introduction of rice noodles

Rice noodle is a traditional snack in China. It is made of rice, long, round in cross section, white in color and tough in texture. Blanch with boiling water, then take out and put it into broth. Generally, it is eaten with chopped green onion, soy sauce, salt, monosodium glutamate, oil chili pepper and meat sauce. Rice flour has a very long history in China, which can be used as both staple food and snack. It is a rice product that people in several southern provinces often eat.

Rice noodles have a short shelf life and are convenient to store. Generally speaking, rice noodles are filled with sour rice noodles in bamboo baskets and covered with wet towels. In this case, rice noodles can be stored for 18 ~ 24 hours. Rice flour is nutritious, rich in carbohydrates, vitamins, minerals and enzymes, and easy to digest.