Anhui flat noodles (representative of traditional snacks)

Anhui flat noodles are traditional snacks in Anhui and one of the representatives of Anhui food culture. Its unique production technology and delicious taste are deeply loved by diners.

manufacturing process

The production process of Anhui board face is relatively simple, but it needs some skills and experience. The following are the detailed steps of the production process:

1. Prepare ingredients: flour, pork, bean curd skin, onion, ginger, garlic, soy sauce, salt, pepper, pepper powder, chicken essence, coriander, etc.

2. Mixing flour: Mix flour and proper amount of water evenly, knead into dough, and let stand for a while.

3. Making noodles: Roll the dough into thin slices, cut it into thin strips and cook it in boiling water.

4. Prepare ingredients: pork is shredded, tofu skin is cut into small pieces, onion, ginger and garlic are cut into powder, and coriander is chopped for use.

5. Stir-fry ingredients: put shredded pork in a pot and stir fry, add bean curd skin, onion, ginger and garlic, soy sauce, salt, pepper, pepper powder, chicken essence and other seasonings, and stir fry until cooked.

6. Dishes: Take out the cooked noodles, put them in a bowl, pour in the fried ingredients and sprinkle with coriander.

Taste characteristics

The taste characteristics of Anhui noodles are mainly manifested in the taste of noodles and the taste of ingredients. Noodles are thin and elastic, and taste excellent when chewed; The ingredients are delicious and salty, which makes people memorable.

cultural background

As a traditional snack, Anhui noodles are inseparable from Anhui's history and culture. It is one of the representatives of Anhui food culture and the embodiment of Anhui people's eating habits. On the streets of Anhui, you can see many vendors selling this kind of food, which has become a cultural symbol of Anhui.