What are the special fruits of Lanzhou

-Dongguo Pear

-Soft Pear

-Watermelon

-Seed Melon

-Black Melon Seeds

-Crisp Wood Pear

-Pine Mushroom

-Lanzhou Preserved Mutton

-Lanzhou Dapan Melon Seeds

-Gaosan Soya Sauce

- Goldfish Hair Vegetable

-Jincheng Eight Treasures Melon Carving

-Red Sand Taro

-Hairy Stalked Money Mushroom

-Dragon Lady

-Katrina

-Oil Stir-Fry Noodles

-Lanzhou Chives

-Lanzhou Lilies

-Lanzhou Bitter Water Roses

-Ferns

-Lanzhou casserole

-Nesting vase

-Luminous cup

-Hairy stalked money mushrooms

-Red sandy taro

-Jincheng eight treasures melon carvings

-Goldfish hairy vegetables

-Lanzhou peach

-Bixiu

-Extra large ox horn pepper

-Lanzhou Yangchun

-Red Onion

-Miyan

-Maipi Drunken Melon

-Fern

-Rose

-Zhujiagou Bangzi Smoked Chicken

-Lanzhou Bitter Water Rose

-Maipi Long Eggplant

-Dongsheng

-Lanzhou Lilies

-Red Cherry Turnip

-Katrina

-Nongyou Long Eggplant

-Apricot

-Carved Gourd

-Lanzhou Casserole

-Tao Inkstone

-Set of Vases

-Pebble Carvings

-Water Smoke

Lanzhou Specialty Products

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Time: Edit Time: 2004/07/16 From: New Sense Travel

Luminous Cup

"Luminous Cup "Shining with the splendid colors of ancient Chinese civilization, it has a history of more than 2,700 years. According to legend, King Mu of Zhou traveled around the world, passing by Yaochi, the Queen Mother of the West entertained with jade and agar and presented the Luminous Cup, when the wine was poured into the cup, it was immediately brilliant, and King Mu couldn't let go of his hand. The Luminous Cup has thus spread its beautiful name.

Luminous cup elegant and luxurious, and Chinese literature to complement, the great poet of the Tang Dynasty, Wang Han in the "Liangzhou lyrics" poem wrote "grapes and wine luminous cup" of the best lines, praised the luminous cup of the exquisite, reflecting the unique historical value of it at that time. The Luminous Cup is carved from the finest mandarin duck jade. Its texture is delicate, the pattern is marvelous, and the ink is green and crystalline. Cup type simple and elegant, colorful, glossy, both high-grade wine, but also a precious work of art, has a high value of collection.

Inheriting the traditional craft on the basis of the production of a new generation of luminous cup lines Liu smooth, beautiful and generous, consistent specifications, unique style, as a gift to friends and relatives, travel commemorative, blessings to wish life a good choice.

Yellow River Stones

The Yellow River is the birthplace of the Chinese nation, and the Yellow River culture has a long history. The mother of the Yellow River, the master craftsman shaped a thousand forms, vivid images, colorful stones.

The Yellow River pebbles are the naturally formed Yellow River pebbles with ornamental, playful, display and collection value. Hard, beautiful color, shape and texture are all good, unique, people love, breathtaking.

The Yellow River pebbles have the characteristics of naturalness, rarity, scientificity, flexibility, region and commodity, etc. According to the background of the output of the Yellow River pebbles, the morphological characteristics and the different rock-forming structures, they are divided into several kinds of stones, such as picture stones, pictographs, landscapes, colorful stones, abstract stones, Yellow River fossils and text stones.

Set of vases

Set of vases is Lanzhou glass factory refined a special crafts, with a unique style of artistic shape and crystal clear jewel color famous at home and abroad. Lanzhou production of glass vases began in the late Qing Dynasty, Gansu Agricultural and Industrial Mining Office Peng Yingjia hosted the "Guanghua Glass Factory", so far about nearly a hundred years of history. At present, Lanzhou set material vase varieties, and to the plum blossom brand for the best. Famous glass master Zhou Shanbao, Zhou Huairen father and son were known as the first of the four major glassmakers in Shanghai in the early years, and they presided over the design and production of eight products, which sold well in domestic and international markets and were exported to more than 40 countries and regions. Lanzhou Glass Craft Factory adopts its technique, choosing more than 20 kinds of raw materials such as soda ash, quartzite, feldspar, calcite, zinc oxide, borax, nitrate and so on, and after melting, small bubbles, big bubbles, bottoming, opening, tensile flowers, annealing and other more than 20 processes, more than 80 kinds of vases of Plum Blossom Plaque molding can be produced by hand. Its characteristics are: novel and generous shape, strong national style, not only flowers, birds and animals and natural scenery patterns, but also from the Mogao Grottoes, the Maijishan Grottoes and the Lakaleng Temple and other art treasures from the essence of the rich local artistic characteristics. Overlay vases are brightly colored and full of life. There are red, yellow, blue, green, scarlet, red, orange, yellow, yellow, orchid red, orange, emerald green, cream and other colors. The production process is exquisite and delicate, exquisite and clear, beautiful and generous, for elegant gifts. The factory specializing in the Great Hall of the People produced handicrafts with Gansu characteristics, by the national leaders and industry peers praised.

Taoyan inkstone

Taoyan inkstone for our country one of the three famous inkstone. Song wrote "hole sky clear green set" in: "green as blue, moist as jade, hair ink is not less than the end of the stream under the rock, but the stone in the Lintao river deep water at the bottom of the non-manpower; get for the priceless treasure."

Taoyan ink stone fine carving, especially to penetrating carving, with cover is long. To traditional carving dragon and phoenix, birds and flowers, landscapes, people and other subjects mainly, calligraphy, seal cutting interspersed, modeling solemn and elegant, under the ink fine block, hair black light, long storage does not dry up not mildew, is really the superior treasure of the literati room, the reputation of the overseas, sincere for the famous, the product had won the title of the gansu province excellent.

Straw crafts

Straw is a long history of traditional handicrafts in Gansu Province, products throughout the province. The main varieties of corn husk, wheat straw as raw materials woven bags, baskets, cushions, plates, boxes, hats crafts and rattan, brown preparation of tables, chairs, bed products.

Gansu straw handicrafts chic shape, pattern decoration colorful, is one of the bulk of products, exported to Britain, the United States, Germany, Italy, Japan and other more than 10 countries and regions. Bags, baskets, mats and other handicrafts won the title of provincial excellence.

Carving gourd

Carving gourd is Lanzhou prestigious traditional handicrafts, Chinese arts and crafts master Ruan Wenhui carving gourd works by the national collection, Lanzhou and Linxia carving gourd products won the provincial excellent.

Carving gourd using specially selected varieties of zucchini, with a needle instead of a pen, depicting figures, landscapes, flowers, etc., with poetry and calligraphy, carving fine and exquisite, focusing on the spirit of ideograms, the art of infectious force; with a strong national and local characteristics, is the ancient and modern gifts, collection of good, by domestic and foreign connoisseurs loved.

Lanzhou pebble carving

Lanzhou pebble carving is the choice of the Yellow River rapids for millions of years washed and sharpened by the thousands of crystal and gorgeous pebbles, on its natural form and pattern, with the method of cutting jade refined arts and crafts, by the Gansu Arts and Crafts Factory of the jade carver Scribe Xinwei in 1974, the first creation. After the plastic carving artists bold conception and innovation, in the process of excellence. 1980, the provincial arts and crafts factory production of the first batch of pebble carving products into the domestic and international markets, favored by the masses.

Pebble is a kind of quartzite, stone hard and delicate, color and luster, brilliance, red, orange, yellow, green, green, blue, purple, gray colors are available. Riverbed pebbles due to the weathering of nature and the river scouring and become colorful, delicate and clear. Carving artists on its unique shape and color, bold ideas, carefully carved, with pebbles made of a variety of gestures, colorful art form. They through the spell, stick, carve and other techniques, carving out a realistic image of the Monkey King, Porky Pig, Jiang Taigong, crazy monk and other historical and legendary characters in the story; also made of the Sleeping Buddha, Lohan, drunken man, longevity, shepherd boy and other shapes and walking lions, running tigers, crouching cows, climbing apes, squatting elephants and other types of birds and animals, especially pebble blemishes, the color and lustre is more beautiful for the craft of the "playful color! ", in the rounded and smooth pebble surface to play the role of the eye. Lanzhou pebble carving can be an independent physical form, can also reflect a series of interesting legends. Its conception of novelty, carving skills of exquisite, color and lustre of the harmony, God of the natural shape, it is great. Pebble carvings put together properly, bonded firmly, the knife method is simple, ancient and deep, with a simple back to the true beauty of art, can be called a new flower of arts and crafts in Jincheng.

Winter fruit pear

Lanzhou fruit, the most famous is the Lanzhou winter fruit pear, it is brightly colored, beautiful shape, thin skin and meat fine, sweet and sour moderate, can be stored for a long time, renowned, best-selling domestic and foreign markets. Lanzhou winter fruit pear has the size of points: big winter fruit pear, the fruit is inverted ovoid, fruit large, average weight 320 ~ 500 grams, cooked fruit is golden yellow, thicker and thicker skin, flesh white and tender, juicy and crispy, taste thick, moderately sweet and sour, sugar content of about 9%, the small winter fruit pear by the big winter fruit pear buds mutated from the pear, the fruit is round or ellipsoidal, the fruit weighs an average of 157.5 grams, the fruit is not as much as the big winter pear, storage period Not as long as the big winter fruit pear, but thin skin, fine flesh, sweet fruit flavor, because of its flavor to win the crown, become one of the best varieties of Gansu province local. Lanzhou winter fruit pear in medicine is widely used, the efficacy is quite high, has the thirst, clear heart and lungs, in addition to the annoyance of diuretic, heat detoxification, moistening the throat and eliminate phlegm, lowering the efficacy of the fire and cough. If the winter fruit pear hollow core, and then loaded with honey, rock sugar cooked, even soup with fruit consumption, more cough cold, clear lungs and phlegm effect.

Soft child pear

Lanzhou soft child pear, enjoy the "fruit city" reputation of Lanzhou, with its special flavor and become the best pear. Soft child pear fruit nearly round, the average fruit weight in 125 grams or so, ripe after winter, its color yellow with green, green in red, thicker skin, hard flesh, sour taste. If hidden to winter, it is frozen into ice balls, need to be placed in a warm place to eat melting, the pulp is a package of perfume, pulp is very much, sweet taste like honey, and rich in wine flavor. Tear the skin when eating, sucking with the mouth, a packet of sugar like honey juice suddenly dissolved into the mouth, drink the sweet Jinjin, cool silk, fragrance, refreshing, aftertaste for a long time. Therefore, the soft child pear is also known as "perfume pear". Soft child pear is rich in fruit acid, malic acid, citric acid, sucrose, glucose and other ingredients, nutritional value is very high, and has a heat detoxification, moistening dryness and relieve coughs, promote the effect of phlegm, nourish the body to get rid of the disease, is a wonderful product of both therapeutic and therapeutic. If stored until the following year, eaten in February and March, the flavor is even better.

Watermelon

Lanzhou watermelon, but also a variety of varieties, planting history of at least 300 years, Lanzhou watermelon is divided into "on the river watermelon" and "dry sand melon" two categories. The watermelon is divided into two categories: "Upper River Watermelon" and "Dry Sand Watermelon". "Upper River Watermelon" is mainly distributed in Xigu District along the Yellow River, and "Dry Sand Watermelon" is mainly distributed in the dry sand fields north of the Yellow River. Lanzhou watermelon varieties, the evolution of fast, at present *** more than 30 varieties. The most widely planted is the P2 watermelon, with high yield, strong resistance, vigorous production, good quality, large, sweet, juicy, fine flesh, few seeds, flesh sand, crisp and so on, the average sugar content of 10 to 11%, early maturity, short reproductive period, early July can be marketed. White flower skin watermelon, high yield, short maturity, thin skin, high sugar content, less seeds, is the current development of Lanzhou City, early market, good economic benefits of melon species. Medium-maturity melon in the education 1, melon skin green, fruit is round, average weight of 4 ~ 5 kg, thin and crisp skin, melon flesh bright red, fine flesh, less fiber, juicy, sweet, sugar content generally accounted for more than 10%. Late-maturing varieties to 74-5-1 as a representative of the large head, high sugar to win the praise of consumers, which is characterized by storage resistance, is the most resistant to storage, the most suitable for transportation and marketing of a variety of watermelon varieties in Lanzhou.

Lanzhou seed melon

Lanzhou seed melon, is a quite local characteristics of the melon, is a major specialty of Lanzhou. Lanzhou seed melon, is a variety of watermelon species, melon shape and watermelon similar, but smaller than watermelon, single melon average weight of 2 ~ 3 kg, smooth surface, light green color, set with dark green stripes. The flesh is yellowish-white, sweeter, contains more seeds, and the seeds are large. Seed melon has a very high medicinal value, its melon flesh has a cough expectorant, diuretic relief of warmth, the treatment of gastric diseases of special effects. Seed melon is a treasure: melon seeds can be processed into seed melon juice canned, low-sugar canned seed melon and so on. Melon skin can be made into melon strips, rice preserves. Lanzhou seed melon production in Lanzhou suburbs Gaolan, Yongdeng and its surrounding Jingyuan, Huining, Jingtai, Honggu, Linxia, Minqin, Gulang, Wuwei, Yongdeng and other places. At present, Gaolan County annual planting area of more than 20,000 acres.

Black melon seeds

Lanzhou black melon seeds are known as "Lanzhou blockbuster", is a famous Lanzhou specialty, known for its large slices, thin skin, flat board, loose mouth, thick meat, black hair bright, flavorful and timeless, excellent quality and so on, is one of China's traditional exports, was awarded the 1983 State Ministry of Foreign Trade issued the It was awarded the "Certificate of Honor" by the Ministry of Foreign Trade in 1983 for the production of black melon seeds for export. Black melon seeds can be processed into five flavors, cream, salty, sweet, multi-flavored and other types of melon seeds, but also the production of pastries is the ideal supplement, both brain and refreshing effect, can also be fried and eaten. Black melon seeds are rich in protein, fat, vitamin B, D and other nutrients, often eaten to prolong life. Lanzhou production of "Lujia melon seeds", popular, famous for a while, and was famous in Shanghai, "good to eat" melon seeds, the sound of China, long time to eat never get tired.

Lanzhou clear soup beef noodles

Beef noodles, commonly known as "beef noodles", is Lanzhou's most characteristic of the mass economic snacks. People in Lanzhou are famous for eating beef noodles and are addicted to it. According to legend, beef noodle is the end of the Qing Dynasty during the reign of Guangxu, a Hui people called Ma Baozi chef created by the noodle, and then generations of later generations of innovation, hard to play this noodle culture to the extreme, eat a famous world. Nowadays, every street in Lanzhou City, no matter how big or small, there are at least one or two beef noodle restaurants. The ancient city of Lanzhou on the banks of the Yellow River, permeated in the streets and alleys, there will always be the fragrance of beef noodles." Lanzhou people do not come to a 'big bowl of beef' in three days, it is difficult to hold the fire". It sounds a bit exaggerated, but beef noodles have become an indispensable part of Lanzhou people's life. Don't think that boiling noodles with sliced beef is beef noodles. The delicacy of Lanzhou's beef noodles and the way they are eaten is mind-boggling. Don't look at the noodle master manipulate the noodle section, a rub a pull, even stretch several times, that is, like a magic trick pull around a bowl of long thin noodles, it seems to be easy, in fact, the process of making noodles is quite complex." Peng gray and noodles into a line, practicing skills is the most critical". The first step is to use high-quality fine flour that is rich in gluten and strong in toughness, and to make soft noodles with puffy ash burned from local grasses and trees in Lanzhou. Often the day before, by the bladder round force of the young man will first be a large group of soft noodles repeatedly pounding, kneading, stretching, pulling, wrestling, flinging, stroking the long strip, pulled into a teacup thick, chopsticks long a strip of noodle section, and then along with the preferences of the diners, pulling out the size of the noodle thickness of different, like to eat the round noodles, you can choose the thick, two thin, three thin, thin, thin, hairy fine 5 kinds of styles; like to eat a flat noodle, you can choose the big wide, broad, chive leaves 3 kinds of styles; want to eat a sharp-edged, sharp-edged. Eat out of a sharp-edged, ramen master will pull a special bowl of "buckwheat flute" for you. Ramen is a masterpiece, a noodle section just to pull a large bowl of noodles, every pull, to be folded back once in the wrist, pull to the end, hands up and down a few times, the noodles are flexible and long, uniform thickness. Watching ramen is like enjoying acrobatic performances, pulling to the end of the "a pull a flash" and as if the dancers are waving ribbons. The quality of beef ramen depends on the broth. Lanzhou people eat beef noodles, first drink a mouthful of soup, we will know whether it is authentic. The soup is often chosen from the grasslands of fat and tender yak or yellow beef, large pieces of beef skull and leg bones, and then add the proportion of beef liver soup and chicken broth, in the oversized pot-shaped iron pot can be boiled, then the broth gas aroma, bright and clear. To serve, only clear broth is used, with slices of boiled daikon radish and seasonings. Cooked ramen noodles are topped with radish broth, accompanied by diced (or sliced) beef, cilantro and garlic cloves, and seasoned with bright red chili oil. Lanzhou beef noodles in clear soup have five characteristics: one clear, two white, three red, four green and five yellow. That is, the beef broth is clear and fragrant; the radish slices are white and pure; the chili oil is bright red and floating; the cilantro and garlic are fresh and green; and the noodles are smooth and yellow. Lanzhou people seem to have a special preference for vinegar, a bowl of noodles, the first manipulation of the big belly vinegar pot. Mixed into a stream of vinegar, as if the only way to eat the beef noodles sour and spicy aroma. Eat beef noodles often have to exceed the usual amount of food, a bowl of noodles straight to eat sweaty hair, but also will be sour and spicy broth drink all. So delicious, really can not bear to waste. However, I'm afraid that those who avoid eating spicy and sour food will find it difficult to taste the spicy and sour flavor of beef noodles. Any beef noodle shop on the streets of Lanzhou can have authentic beef noodles in clear soup. Therefore, most of the noodle shops do not have the word "authentic" on their signboards. Lanzhou people eat beef noodles, most of the less sophisticated, squatting on the ground, sighing a bowl of noodles instantly down. However. The same is ramen, in Pingliang Road, Jinding Beef Noodle House and Jade House, Zhangye Road, such as ethnic restaurants, you can eat out of a food culture. The noodles are nothing special; the key lies in the secluded environment and the exquisite set of dishes. They are generally divided into 5 yuan, 8 yuan, 10 yuan and 18 yuan. Some of them are said to have chain stores in half of China and have a good reputation. It is difficult to find a city in China that does not have a Lanzhou-style beef noodle restaurant. However, the beef noodle out of Lanzhou has changed its flavor, do not look at the "authentic" signs, but to eat the real authentic beef noodle, I am afraid it is not easy. Visitors to Lanzhou should try the spicy and sour taste of beef noodles in clear soup. Whenever there is a street noodle shop with a lot of customers, the flavor is sure to be excellent. The popular beef noodle dish costs only 1.70 yuan per bowl, which is quite cheap. A bowl of ramen can be ready in less than two minutes, which is a great time saver.

Grey Peas

Grey Peas are a unique food made from hemp-colored peas. The method is to wash the round beans, in the iron pot boiled until half-cooked, and then add water into the pot, set cooking soda, red dates and other seasonings, low-fire cooking into a thin paste, add sugar when eating, a unique flavor, welcomed by young and old. Lanzhou DuWeiCheng master inherited gray beans famous horse have created gray beans production techniques, the production of gray bean soup unique flavor, in 1989 by the Gansu Provincial Department of Commerce awarded DuWeiCheng to the "King of the Golden City gray beans" title. DuWeiCheng gray bean soup bean sheep soup paste, date sweet flavor, rich in nutrients, inexpensive, famous JinCheng, summer cold drink can remove heat, winter hot food can be nourishing. Foreign tourists to the north side of Zhangye Road, Lanzhou City, the first workers' club "Du Weicheng gray bean soup" store to taste.

Centennial Chicken

Formerly known as "Pinyuan Chicken," it is also known as "Scholar's Chicken. The heir Wang Xiyo came to Lanzhou in 1985, inherited the ancestral business, and renamed it as "Centennial Chicken", which is a metaphor for the prosperity of the business for a hundred years and its longevity; and the chicken can prolong people's life and make them live a long life. Centenarian chicken is mainly roasted chicken, with golden appearance, crispy skin and bone, white and tender meat, and full of aroma. At present, the production of Centenary Chicken has reached dozens of varieties, among which the hot pot chicken is the most excellent. Lanzhou has opened five "Centennial Chicken" hot pot chain stores, located in Donggang West Road, the western section of Hezheng Road and Xigu District, etc., daily diners such as clouds, usually need to be booked two or three hours in advance before there will be a seat.

Tangwang hand grasping mutton

Tangwang Chuan in Gansu Province, Linxia Hui Autonomous Prefecture, the traditional diet "Pinghuo hand grasping mutton" is Central Asia, West Asia's "Saer

Ta" Semyon people to the east when the introduction of China and the development of a national diet." Tang Wang hand grabbed" heir Wang Yuyuan 1978 to Lan business, and in the Qilihe District, the formation of a small West Lake area to hand grabbed mutton as the main feature of the food market. Its hand grasping mutton selection of meat quality, no stink and fat and thin capricorn sheep, the day of slaughter day cooking, seasoning, with the right mix, the right fire, the finished product taste mellow and delicious, fat and not greasy.

Pig Dirty Noodles

Pig Dirty Noodles is a flavorful noodle dish cooked with pig intestines, created by the people of Lanzhou in the Qing Dynasty, the Republic of China to Xuanjiaxiang's flavor is the best. It is popular because of its exquisite production, soft and mellow aroma, and unique flavor. When making pig dirty noodles, use fresh fat pig intestines, scrub them repeatedly with salt, alkali and vinegar water, and wash them with water until the odor is removed. When serving, the intestines are cooked in the gray broth in which the noodles have been boiled, and cut into small sections. The noodles will be fished into the bowl, pouring soup, plus fat intestines segment, and seasoned with radish slices, accompanied by garlic, chili oil, salt, garlic, vinegar, etc., eat up smooth and smooth, unique flavor.

Shame Noodles

Shame Noodles is another famous traditional noodle dish in Lanzhou. It is said to have evolved from the "longevity noodles" of the Tang Dynasty, and has become a good hospitality for the birthday of the old man, the birthday of the child and other festivals, with the meaning of "longevity". The noodles are made of pork, yellow flowers, fungus, eggs, tofu, garlic and various seasonings; then the noodles are mixed with alkaline water and rubbed repeatedly, then rolled out into a thick and thin dough, cut into fine pieces with a vegetable knife and cooked in a pot. When eaten, the noodles are fished out first, and then scooped up, the soup is more than the noodles, then the shame is fresh and fragrant, the soup is sour and spicy, the noodles are long and thin, tough and refreshing, and it has become a nutritious and tasty delicacy for young and old alike.

Slurry surface

Slurry surface is a kind of noodle with slurry as soup. It is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places, with Lanzhou's being the most elaborate. The first thing you need to do is to make slurry water. Boil celery, arrowroot cabbage, lotus flower cabbage into the noodle soup, plus the slurry leaven, into the tank, placed in a warm place to ferment for three days, can be made into sour and tasty slurry water. It contains a variety of beneficial enzymes, which can relieve heat and increase appetite, and is a good summer food. First, the hand-rolled long noodles are boiled, soaked in cool water, put into a bowl, poured with choked onions, pepper water, chili oil, and coriander, that is, the surface of the slurry. Then deep-fried "tiger skin chili pepper", cold beans, cucumbers, accompanied by meals, refreshing slippery, the summer heat suddenly eliminated. Three volts of summer, food, not only can relieve fatigue, restore physical strength, and hypertension, intestinal taste disease and urinary diseases have certain curative effects. The end of the Qing dynasty Lanzhou scholar WangXuan wrote (pulp water play aria), quite can say that the pulp surface of the wonderful place: "summer with pulp water, the inflammation of the stomach since and. The noodles are long and chewy, and the celery is beautiful. Splash red acid contains penetration, refreshing the heart freezing does not phew. I'm not sure how much I'm going to be able to get my hands on it."

Gao San sauce meat

Gao San sauce meat for Lanzhou's traditional food, began by Gao Bingo in the set of traditional sauce meat production techniques around the world on the basis of the essence of careful research, brining and made. Because of Gao's line three and named, so far there are nearly 70 years of history, is now mainly in the west end of Zhangye Road, Fuhua Xuan specializing in business. Gao San soy sauce meat is famous for its fresh meat, bright color, slightly transparent, not too fat and not too greasy, and fragrant. In the production, the first choice of large pigs on the appropriate fat and thin arm meat, scapula shoulder meat or skinned hard rib pork, branded to reddish yellow, cut into two or three pounds of long strips, tied up with the Malian rope, you can soak the meat of the blood boiled meat. First add the right amount of grass, cinnamon, pepper, cinnamon seeds, cloves, naphthalene, large incense packing, and then add salt, Shaoxing wine, rock sugar, tofu embryo, with a high-fire cooking meat to half-cooked, and then slow-cooked with the fire, then the sauce meat tender and not rotten, thick flavor mellow aroma, a great deal of "dragon musk umbilical cord is difficult to compare the wind" of the flavor.

Stuffed leather

Stuffed leather is a kind of flour to do the cold food delicacies, in Gansu all over the country have, and to Lanzhou produced the best. First of all, high-quality flour with a little alkali water and dough, kneaded in water, separated from the protein and starch. Pour water into the starch, put a little alkali, adjusted into a batter, scooped into a flat-bottomed political tray steamed. When it is cooled, it is cut into thin strips, which is called stuffed skin. When the protein is steamed, it becomes pliable and porous gluten, and is sliced to be eaten. Stuffed skin on a plate, with cold noodles, gluten, crystal yellow, snow-white as jade, seasoned with chili oil, soaked in strawberry vinegar, garlic juice, mustard, sesame sauce, soy sauce, refined salt, the flavor of sour and spicy and cool, soft, tough and soft, become a summer heat relief and summer delicacies. At the end of the Qing Dynasty, "Gaotan Stuffed Skin", which was introduced to Lanzhou from Shaanxi, has a special flavor. Directly into a paste of flour, without separating gluten, steamed into stuffed skin, seasoning with sesame sauce, and with boiling water choked cooked mung bean sprouts, it is refreshingly delicious, nutritious, flavor is very good.

Zhujiagou Bangzi smoked chicken

Zhujiagou Bangzi smoked chicken originated in Liaoning Province, Beizhen County, Goubangzi Town. It is made from live chickens of the year, adding a variety of Chinese medicines and seasonings, with a unique flavor, and is one of the traditional "Four Famous Chickens" in China. Its authentic heir Zhu Mingxue came to Lan in 1987, on the basis of inheriting the traditional skills, extensive research on the national chicken blending and concocting methods, and to the local old Chinese medicine to teach pharmacological knowledge, carefully developed a new generation of products, more distinctive, bright color, yellow crispy and rich, oily but not greasy, pure taste, tonic and beneficial to the gas, eat a person with a long aftertaste.

Zhujiagou Bangzi smoked chicken Lanzhou head office is located in Xigu, the Railway Bureau market and the square has a branch at the east entrance.

Chen Chun Spicy Noodle

Chen Chun Spicy Noodle is one of the most popular Sichuan snacks created by Chen Dejin, the heir to the Sichuan "Spicy Chen", who settled in Lanzhou in 1989, on the basis of traditional recipes, combined with local flavors.

The soup of Chen Chun Spicy Noodle is boiled with local chicken, and in the process of boiling, all the processes from seasoning to fire have been strictly controlled, and the flavor is unique. In 1992 the first Lanzhou Silk Road Festival, 1993 Lan Fair and 1994 during the fourth China Arts Festival, Chen Chun spicy noodles were named local famous snacks and "Chinese old". In early December 1997 in Hangzhou, China Cuisine Association "Chinese famous snacks" recognized activities, Chen Chun spicy noodles again won the award.

At present, the large-scale catering base "Chen Chun Building", which integrates many Sichuan flavors, famous snacks and hot pot series, has been formally opened in the backyard of the Trade and Industry Mall. Chen Chun spicy powder has four chain stores in the city's busy area, in addition to two in the backyard of the Trade and Industry Mall, the other two are located in the west mouth of the food street and farmers Lane.

Thousand layer beef cake

"The spoon soup cake with spring dark, spring to the earth a volume of the twenty-four times the flavor of the past, even if the teaching of the Zhang painting is not the time". As depicted in the Qing poem, it is a triangular-shaped cake stuffed with beef, which evolved from the ancient spring cake stuffed with vegetables. When making, the beef chopped into fine mud, chopped onions, with the right amount of salt, monosodium glutamate, soybean juice oil, pepper and ginger, grass nuts and so on. With warm soda water and noodles, after repeated kneading, smeared with oil, from the right end of the rip, the thinner the better; then from the right end into the meat filling, from right to left, the side of the pulling side of the curl, and hand pressure into a round cake, can be in the flat-top pan cooking. Burn the oil and cook for about 15 minutes, then serve and eat, the flavor and shape of the cross-hair, it is a masterpiece.

Oil fried noodles

Oil fried noodles with lard fried cold noodles. Cold noodles for the summer seasonal good, can fill the hunger and thirst, to remove the dryness of the summer heat.

In winter and spring, the oil-fried noodles are hot and steamy, which is more suitable for the time. Cold noodles are a delicious food for all seasons. In the past, Lanzhou on the ditch Zhu family temple, the city limit temple oil fried powder flavor is the most beautiful. First care about the bottom of the iron pot to boil brine lard, and then cut into mahjong tiles big square powder into the pot, plus sugar color, green onions, salt, stir fry until golden hot, can be served in a bowl ready to eat. According to the taste of each person, seasoned with chili oil, sesame sauce, vinegar, garlic sauce, refined salt, can be eaten.

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