Are dim sum and west point the same? If not, what's the difference?

Fresh meat steamed stuffed bun, bean paste steamed stuffed bun, vegetable steamed stuffed bun, butter knife cut, onion oil roll, pig's trotters roll, steamed stuffed bun with flowers, milk yellow cotton steamed stuffed bun and peach steamed stuffed bun; Cold and hot water dough: fresh meat, glutinous rice, first-class glutinous rice balls, wooden fish glutinous rice balls, mandarin duck glutinous rice balls, crown glutinous rice balls, lace glutinous rice balls, Chinese dim sum and western dim sum have their own characteristics, and the proportion of Chinese dim sum is more casual and the practice is easier to succeed.

These snacks and western pastry are all made by myself. I like them. You can pay attention to Xuefeng's delicious food and study together. First of all, the origin of West Point and Midpoint is that West Point originated in ancient Egypt, Greece and Rome, and was later developed and shaped by developed countries. Midpoint is our own traditional food, which has a long history in China. Western-style cakes have strong craftsmanship and the finished products are beautiful and exquisite. Western-style cakes pay attention to the characteristics of heat and hygiene, and their finished products are good at ornament and decoration, which can give people beautiful enjoyment.

Because you need a lot of butter and things like that, of course, if your Chinese dim sum is fried, the calories are also high. Aside from frying, Chinese cakes are actually more nutritious, and eating more is not easy to get angry. Personally, I still like Chinese cakes very much. Cooking methods are different. West Point is baked in the oven, and Chinese cakes are mainly steamed by fire! Yes, you can contact the teachers in our school. Pastry is usually called "white case" in China catering industry. It presents a variety of dietary forms, which is not only an indispensable staple food for people, but also a supplementary food for people to adjust their tastes. There are fewer decorations used in the midpoint, and the patterns of individual embellishments are also very simple; West Point mostly needs beautification and decoration, and the pattern is much more complicated than Chinese style. Pasta in China's catering industry is usually called "White Case", which presents a variety of dietary forms. It is not only an indispensable staple food for people, but also an auxiliary food for people to adjust their tastes (such as cakes, jiaozi, cakes, jiaozi, noodles, flour, porridge and so on). ). Come on, more sugar, eggs and milk. Midpoint West Point has many similarities. Dough includes dough mixed with water, fluffy dough, crisp dough and miscellaneous grains dough.