How to use red standard cooking wine?

The use of red label yellow rice wine;

1, eaten directly: after opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet.

2. Make a drink. Hot drink: take appropriate amount of mash, add appropriate amount of boiling water and white sugar, stir and drink after cooling; Cold drink: put hot drinks in the refrigerator and take them out to make cold drinks.

3. Fermented glutinous rice balls (fermented glutinous rice balls or sweet wine): Select a proper amount of water to boil, and then add glutinous rice balls. When the glutinous rice balls surface, add appropriate amount of fermented grains and white sugar, and cook for 3-5 minutes before serving. You can make breakfast and snacks.