Restaurant cauldron dishes and meat dishes recipes

Braised tofu, onion, stir-fried mutton, braised hairtail, braised ribs and Zhu Mu meat (fried sliced pork with cucumber and scrambled eggs).

Braised eggplant slices, roasted eggplant slices, fried cucumber and melon ball soup, dry fried small yellow croaker, dry fried hairtail.

Sauteed meatballs (fried pork with coriander), sliced meat and preserved cabbage meatballs.

Stir-fried spinach, pork and cabbage, stewed vermicelli, stir-fried carrot slices and cucumber, stir-fried pork liver.

Hot kidney, spicy tofu, cabbage tofu soup, fried cabbage slices, fried black fungus slices.

Stir-fried Pleurotus ostreatus, stir-fried green bamboo shoots, stir-fried bean sprouts, eggs, stir-fried flowers, eggs and cucumber eggs.

Saute Chili eggs saute mushroom eggs saute spinach eggs saute leek eggs saute green bamboo shoots.