Is it a special feature of Beijing to rinse meat in copper pot?

Braised pork in copper pot is a feature of Beijing. Braised pork in copper pot is a hot pot dish. Authentic old Beijing hot pot is a copper pot with a simple bottom. Just pour water into the pot and add onion slices, dried rice and the like. It is the most famous flavor food in Beijing with a history of thousands of years.

After the soup in the pot is boiled, put the cut mutton in the copper pot, and when the meat just turns white, you can take it out and dip it.

Rinsing meat is a pot in which sliced meat can be taken out and dipped in seasoning after being scalded with boiling water. The emphasis is on rinsing, so it must be able to heat up quickly. Copper has good thermal conductivity, and the temperature will be higher than that of iron pot, which can quickly achieve the effect of "rinsing" mutton. Moreover, copper has uniform heat transfer, difficult heat dissipation and good heat resistance.