What flour to use to make gnocchi?

You can use ordinary flour to make gnocchi.

The method of making gnocchi is simple and convenient. It should be noted that no matter what kind of flour is used to make gnocchi, pay attention to the proportion of flour and water when mixing flour with flour. Make the ratio first, and the making process will be easier. Appropriately extending the dough mixing time can increase the chewiness of the dough. If the mixing time is too short, the dough may not form.

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Whole wheat flour can also be used. Whole wheat flour is used to make gnocchi because whole wheat flour contains a lot of dietary fiber and tastes chewier. Whole wheat flour is also rich in B vitamins and various trace elements. Whole wheat flour not only preserves the grains The protein, carbohydrates, calcium, vitamins and other nutrients contained in it can also increase the whole grain texture of the gnocchi and make it taste more chewy.