How to make flour gourmet cake practice

1, 5 eggs from the refrigerator to warm up.

2, the yolks and egg whites separately in two clean, dry and oil-free pots, eggs can be beaten one by one in a small dish and then divided.

3, weigh the sugar, 20 grams into the yolks.

4, just start beating the egg white with white vinegar, to help stabilize the egg white.

5, granulated sugar in three additions to the egg white, the protein beaten to stiff foam, is the egg white with a whisk to pick up a. Tip, blow the tip will be slightly curved even if the protein played well.

6, egg yolks add cooking oil and beat until invisible oil flower.

7, and then add milk in the egg yolks continue to beat evenly.

8, in the egg yolk liquid sieve into the low-flour and redcurrant powder.

9. Stir the flour into the egg yolks.

10: Mix the meringue with the egg yolk mixture in three batches.

11, after the cake batter mixed well and poured into a greased baking tray 7 minutes full, preheated oven 160 degrees Celsius, upper and lower heat for 30 minutes.

12, the cake baking process, we put the light cream with granulated sugar whipped until fluffy and delicate, and then put into the refrigerator to keep cold.

13, after the cake is out of the oven, tear off the greaseproof paper while it is still hot and turn it over, and then smear the cream in the middle of the cake after it cools down a bit.

14, and then the cake roll rolled up, and then use the greaseproof paper to protect, put the refrigerator for half an hour, and then take out the decoration can be eaten.