Food inventory before and after winter solstice. What do you eat before and after winter solstice?

After the heavy snow, the winter solstice is another winter in the solar term. This solar term is still an important festival in ancient times, so the winter solstice is extremely important in our hearts. Many places will celebrate grandly, and there are countless winter solstice foods. So, what do you eat on the winter solstice? The following is the food around the winter solstice counted by Xiaobian. Interested friends come and have a look.

What to eat on the solstice in winter?

North: Jiaozi

Jiaozi, also known as jiaozi, is an ancient traditional pasta. Northerners eat jiaozi on the 30th. And "the winter solstice is as big as a year", of course, this is also a day to eat jiaozi. There is a folk proverb: "On October 1st, when the solstice of winter comes, every household will eat jiaozi".

Suzhou people: wonton

Suzhou people have many eating customs during the winter solstice. They want to have a "reunion dinner". The names of the meals are very elegant, including egg dumplings called "Yuanbao", bean sprouts called "Ruyi Cuisine", vermicelli called "Golden Chain" and fish called "Eat Full". Wonton is also a staple food that Suzhou people must eat in winter solstice. There is a saying that "Wonton in winter solstice, noodles in summer solstice".

Ningxia people: "brains"

During the winter solstice in Yinchuan, Ningxia, we should eat a delicious food called "brain". "Heart" is actually mutton powder soup steamed stuffed bun, and it is also a special snack in Yinchuan.

Shanghai: Tangyuan symbolizes reunion.

Eating jiaozi on the winter solstice, also known as the "winter solstice group", is particularly popular in the south of the Yangtze River. According to historical records, this custom existed in the Ming and Qing Dynasties. In the past, Shanghainese were most particular about eating glutinous rice balls, which meant "perfection" and "reunion", symbolizing family harmony and auspiciousness.

Chaoshan area: sweet pill

The solstice in winter is a big festival in Chaoshan area, also known as "Chinese New Year". On the solstice of winter, the local people will prepare tributes to the ancestral temple to pay homage to their ancestors, and then the whole family will get together for dinner.

Hangzhou people: rice cakes are getting taller every year.

People in Hangzhou should worship their ancestors on the solstice in winter and eat rice cakes for three meals, which has a high meaning every year.

Cantonese cuisine: barbecue

Guangdong also attaches great importance to the winter solstice festival, and there is a saying that "the winter solstice is the New Year". It is reported that many areas in Guangdong have to "add vegetables" from winter to day. After the ancestor worship, the whole family prepared a table of big fish and meat to celebrate the festival together. Barbecue is an indispensable traditional food.

Quanzhou people: "Winter Solstice Pill"

Quanzhou people worship their ancestors for reunion on the solstice in winter, and those who go out will try their best to go home for the New Year. There is a local saying that "there is no ancestor who doesn't go home for the winter festival". Quanzhou people eat "Winter Solstice Pills" on the winter solstice, cook sweet pill soup in the morning to worship their ancestors, and then the whole family will eat sweet pill soup for breakfast.

Food storage around the winter solstice

Eating glutinous rice balls in Shanghai

Eating jiaozi on the winter solstice, also known as the "winter solstice group", is particularly popular in the south of the Yangtze River. According to historical records, this custom existed in the Ming and Qing Dynasties. In the past, Shanghainese were most particular about eating glutinous rice balls, which meant "perfection" and "reunion", symbolizing family harmony and auspiciousness. The winter solstice group can also be used to worship ancestors and give gifts to relatives and friends.

People in Quanzhou eat "Winter Solstice Pills"

Quanzhou people worship their ancestors for reunion on the solstice in winter, and those who go out will try their best to go home for the New Year. There is a local saying that "there is no ancestor who doesn't go home for the winter festival". Quanzhou people eat "Winter Solstice Pills" on the winter solstice, cook sweet pill soup in the morning to worship their ancestors, and then the whole family will eat sweet pill soup for breakfast.

Yuan Lei, Taizhou, Zhejiang

People in Taizhou, Zhejiang like food, and winter solstice is an important solar term in a year. To make some special dishes and food on this day, we should first pay homage to our ancestors and pray that they will bless the whole family with peace and happiness in the new year. Then the family happily get together to drink and eat vegetables. Among them, eating "winter solstice yen" (also called hard round and rough round) is an old tradition in Taizhou, which means round, smooth and reunion.

Northerners generally eat jiaozi.

Every year, during the winter solstice of the Lunar New Year, jiaozi is an indispensable holiday feast for both the rich and the poor. As the saying goes: "On October 1st, when the solstice of winter comes, every family eats jiaozi." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice.

Shandong Tengzhou mutton soup

It is said that the custom of eating mutton from winter solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate mutton cooked in Fan Kuai on the solstice of winter, which was particularly delicious and full of praise. Since then, the custom of eating mutton from winter solstice has been formed among the people. On the solstice of winter, people eat mutton and various nourishing foods one after another in order to have a good omen for the coming year.

Now in Tengzhou, Shandong Province, this day is called Jiujiu. Before the festival, the elders will be given mutton and other gifts, and every household will drink mutton soup, which is a good sign for individuals, elders and families.

Eat winter solstice noodles and pumpkin pie in Hefei

"Eat until winter, and you can arrange a line a day." In Hefei, Anhui Province, the custom of eating noodles from winter solstice is related to solar terms, climate and agriculture. After the solstice in winter, there are nine cold days, and every nine days, there are nine days. In the severe winter, eating a bowl of hot egg noodles is considered as the solstice of winter. In addition, people in Hefei eat pumpkin pie on the solstice in winter, and the streets and alleys are filled with the fragrance of pumpkin pie.

Pumpkin pie

Zhejiang Jiaxing longan boiled eggs

The winter solstice is a big festival in ancient times, and Jiaxing emphasizes the winter solstice. As the saying goes, "the solstice in winter is as big as a year", and the ancient style is preserved. According to the Records of Jiaxing Prefecture (Volume 34: Customs), "The winter solstice is celebrated first, and it is like a New Year's Day ceremony". Folk advocates winter solstice tonic, including red bean glutinous rice and ginseng soup; Tremella, stewed walnuts, longan boiled eggs, etc.

Up to now, Jiaxing still inherits the custom of eating "longan and boiled eggs" in winter solstice. Old people say that because the winter solstice is the longest night in a year, if they don't eat it, they will freeze all night and be hungry in the middle of the night.

Jiangxi hemp cake

Asako, a specialty of Zhejiang and Jiangxi, is also a traditional snack of Fujian people and a sacrifice of Fujian people. Suitable for steaming, frying, roasting and sand frying after hemp is raised in the shade.

Masi is also a famous snack in southern Fujian, among which Du Ying in Nan 'an is the most famous. Its raw materials are superior glutinous rice, lard, sesame, peanut kernel and rock sugar. The crispy rice is sweet and delicious, resistant to hunger after eating, sweet and smooth in taste, soft and tough and slightly icy. The finished product is bright white, smooth, tough and transparent.

Jiaxing eats longan and boiled eggs from winter solstice.

Up to now, Jiaxing still inherits the custom of eating longan and burning eggs in winter solstice. Old people say that because the winter solstice is the longest night in a year, if they don't eat it, they will freeze all night and be hungry in the middle of the night.

Taizhou Winter Solstice Chileiyuan

It is also known as the "winter solstice wheel", which is the highlight and old tradition of the people in Taizhou, Zhejiang Province. "Round" means "reunion", "perfection" and "mellow and smooth". Compared with jiaozi, the winter solstice yen is not only rich in content and different in form, but also far-reaching.

Jinhua eats sesame seeds on the solstice in winter.

In Jinhua, Zhejiang Province, the custom of eating sesame seeds from winter to the sun is also a tradition of the Han nationality in southern Fujian and Jiangxi, with a long history and is well received by the broad masses of the people.

Suzhou eats wonton and drinks winter wine, remember the history.

Suzhou was the capital of the State of Wu 2,500 years ago. The ancestor of the State of Wu was a descendant of King Tai of Zhou. He inherited the calendar of the Zhou Dynasty and started the year from winter to Sunday. Up to now, the ancient city of Suzhou still has the custom of "the winter solstice is as big as a year".

In winter solstice, Suzhou people also have the custom of eating wonton. According to legend, the prince of Wu was tired of eating delicacies and had no appetite, so the beauty went into the chef and packed a snack for him. The king of Wu swallowed a big bowl in one breath and repeatedly asked, "What kind of snack is this, so delicious?" "Stone thought, groggy king can't get rid of chaos, so he casually replied," chaos. Later, in order to commemorate the delicious food created by the teacher, Suzhou people designated wonton as the food for the winter festival.

In addition, Suzhou people will drink winter wine on the night of winter solstice. Gusu people will drink winter wine on the night of winter solstice, and at the same time, they will serve all kinds of braised beef and braised mutton. In the cold winter, winter brewing can not only drive away the cold, but also entrust Gusu people with their good wishes for life.

Eat "water olives" from winter to sun in Zhongshan.

Zhongshan Xiaolan has the custom of eating "water blue" from winter to Sunday. Xiaolan's jiaozi is not round, like olives, so they are called "water blue". In fact, they are glutinous rice dumplings filled with chrysanthemum meat, usually lotus seed paste or mung bean paste, plus some chrysanthemum meat.

In addition to the general customs, Dongsheng people in Zhongshan also like to make a dish called "Weidong" with mustard, sweet potatoes and pork, which means welcoming the arrival of winter. In Tanzhou, local villagers also like to eat tea and fruit to celebrate this festival.

During the winter solstice in Dongguan, we eat winter dumplings, boil purple potato pulp, make radishes and eat roast goose.

People in Dongguan Road believe that the solstice in winter is a big festival and the end of the New Year. People pay attention to a good beginning and a good ending, so they must have a good winter (a beautiful winter). So I will reward God early in the morning, kowtow to the gods politely, and bless my family's peace all the year round.

The married daughter will bring her husband's family's winter dumplings, pork, fat chicken, oranges, biscuits, candy and other foods to her parents' home early in the morning to thank their parents for their kindness. This is called "winter worship". Parents will pack the food brought by their daughters and distribute it to relatives and friends to share the joy. Later, the whole family got together and had a big winter solstice feast.

In addition, there are customs of eating winter dumplings, boiling purple sweet potato syrup, making radishes and eating roast goose.

Meizhou dongzhi mutton zhujiu

Hakkas call the solstice of winter "overwintering". According to custom, every household should have a good meal. Winter solstice mutton and summer solstice dog meat. Around the winter solstice, Hakka people in Meizhou like to eat mutton and cook wine. People usually say that it is good for health to heat and eat mutton during the winter solstice. Therefore, boiled mutton with wine has become a seasonal food for Hakkas in winter.

In Meizhou, a Hakka area in eastern Guangdong, brewing Niangjiu is one of the most important customs on this day. This custom has been circulating for thousands of years and still prevails today. In the early morning from winter to Sunday, in Meixi Town, Meixian County, smoke curled up in front of and behind the village houses, and many villagers were busy brewing Hakka Niang wine at home. Hakkas believe that water is the most mellow in winter solstice, and the wine brewed with it can be stored for a long time, and it will be very sweet and produce saliva.