Please! Introduce your favorite flavor food in 300~400 words (Meizhou).

As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, the "Banshutou" fish cake in Haizhou is the best and most famous.

Haizhou fish cake is bright in color, fragrant and delicious, which makes people never tire of eating it. Fish cake looks like "yellow skin". Take a bite, the fish is very elastic, and the delicious fish with chives is really seamless and perfect. The skin on the outer layer of fish cake is the best, and it tastes very refreshing.

Haizhou fish cake is not only bright and delicious, but also has many shapes.

Haizhou fish cake is round in shape and good with Chili; Has a flat courtyard shape; If we want to make more different shapes, we can make them into stars, squares, rectangles and hearts. The above shapes are not available in the fish cake shop, but I developed them myself. )

The practice of Haizhou fish cake seems simple, but it actually involves a lot of knowledge and skills. First, we have to cut the fish into pieces with a sharp knife, chop the meat into pieces, and then beat the fish with a stick or hand. Then we slice some onions and sprinkle them in the fish. Then we boil the pot, put some peanut oil in it, and when the pot is hot, frame the fish with a round box. If it's too fast, it's too fishy. It's not delicious if it's too ripe. Just fry it for about 3 to 4 minutes. But when the fish balls are rounded in front, they are rounded. And spicy fish cakes! He opened his mouth with a pepper, then dug out his cub and put the fish cake in it to fry. In this way, the fish cake is ready, full of color, flavor and taste.

When eating spicy fish cakes, many people like to eat them bite by bite, but I am different. I just like to separate those peppers from the fish cake, and eat the fish cake first, and then eat the peppers, because then we can see whether the peppers are hot or not. Once, my father bought a lot of fish cakes and Chili fish cakes. Because there were so many people at that time, I couldn't tell the difference between Chili and fish cakes, so I had to eat them one by one.

Friends, do you want to eat fish cake? If you want to invite me to my hometown as a guest, I will definitely make you an authentic Haizhou fish cake and make you linger on my hometown fish cake. Hehe:-) Not much.