How to make Chili sauce beans How to make Chili sauce beans

1. Ingredients: half a catty of soybeans, half a catty of red peppers, appropriate amount of cooking oil, appropriate amount of ginger, appropriate amount of salt, appropriate amount of spiced powder, appropriate amount of liquor, and a small amount of sugar.

2. Soak the dried soybeans in warm water for 6-8 hours, and crush the soybeans by hand.

3. Take it out to control the standby.

4. Wash and dry the peppers.

5. Ginger can be peeled.

6, pepper to the green base, cut in half from the middle, chopped into diced pepper.

7. Mash the ginger slices and cut them into pieces.

8. Add oil to the wok, and the amount of oil should exceed the height of soybeans by two centimeters. Hot oil, fried soybeans, good water control.

9. Stir-fry until the soybean skin wrinkles. Some soybeans are best floating. Let Jiang Mo in.

10, then add pepper and stir fry.

1 1. Stir-fry Chili until only the skin is left, and add salt, allspice powder and sugar.

12, salt has many uses, and it is easy to keep salty for a long time.

13, stir-fry for about two minutes, and pour in the white wine.

14, continue to stir-fry for 4-5 minutes, and take out the pot.

15, cool and put in a fresh-keeping box or glass bottle.

16, stored in a cool place for long-term storage.