Hebei famous dishes

Li's Hebei cuisine, such as lion's head, boiled shrimp, pork tenderloin, fried crab, pot-wrapped elbow, tofu from the governor's office, Yangchun, braised dishes of Li Hongzhang, osmanthus shark's fin and sea cucumber from Zhili, is Hebei cuisine, including central and southern Hebei cuisine represented by Baoding, Shijiazhuang, Xingtai, Handan and Hengshui, Beijing cuisine represented by Chengde, and JD.COM cuisine represented by Tangshan Qinhuangdao.

Hebei famous dishes

Pot-wrapped elbow is a traditional dish in Baoding, Hebei Province, with a history of 140 years. Crispy and delicious, fragrant but not greasy, and easy to carry. It will taste better if you eat it with green onions and batter.

Zhili Sea Cucumber was founded in 190 1, which is related to Yuan Shikai, governor of Zhili. Zhili sea cucumber is brewed from Gong Mi in Zhuozhou, and then simmered with onion, ginger, pepper, vinegar and egg skin. It has the characteristics of soft and glutinous fragrance, crisp egg skin, sour and spicy appetite.