The practice of frying eggs

The practice of frying eggs is as follows:

Ingredients: eggs, cooking oil, salt and black pepper.

Exercise:

Step 1: Heat the pan, turn down the heat and pour the oil.

Step 2: Beat in the eggs and fry them on low heat.

Step 3, turn over, fire 10 second, turn off the fire, sprinkle pepper, a little salt, and take out the pot.

The skill of frying eggs

1, when the yolk is about to solidify, pour a little cold water, and the fried egg is yellow and tender.

2. Put enough oil in the pot. When the oil is slightly hot, the eggs will be cooked slowly, with beautiful appearance and non-stick pan.

3. Sprinkle some flour in the hot oil, Huang Liang's eggs will be fried well, and the oil will not easily overflow from the pot.

4, want to fry a beautiful big poached egg, you can use onion rings, put the egg in the onion rings, you can fry a round poached egg, onion-flavored.