The practice of soaking radish

Ingredients: radish

Practice: Radish can be peeled and sliced without peeling, which is more hygienic. Adding three spoonfuls of sugar and one sentence of salt is mainly to remove the spicy taste of Dobb. Stir well, so as to kill water. Squeeze the water by hand for 40 minutes. Prepare ginger slices and garlic slices in a bowl. Millet is spicy, half a bowl of aged vinegar. If it tastes sour, add half a bowl of salt, half a bowl of soy sauce and three spoonfuls of sugar. Also, adjust the bowl to cool white according to personal taste. After the soul sauce is made, pour it into the drained radish, stir it evenly with plastic wrap or sealed bottle, and then put it in the refrigerator for one day. If you can't finish eating, you can continue to eat in sealed cans for a few more days, and the spicy taste of radish will become weaker and weaker.