What are the specialties that Bijie can take away?

The specialties that Bijie can take away are Weining ham, Bijie dried bean curd, Jinsha Huisha wine, Zhijin Yantai, Jinsha Wen Jia vinegar, Bijie wine, Dafang Gastrodia elata, Guizhou Rosa roxburghii, Haima tribute tea, Qingchicui tablets, Dafang lacquerware, Jinsha tribute tea and Hezhang walnut.

Bijie specialty 1: Jinsha huisha wine

Jinsha Huisha Liquor is a specialty of Jinsha County, Guizhou Province. Jinsha Huisha wine is made from wheat by the production process of twice feeding, nine cooking, eight fermentation rounds and seven wine selections of Maotai liquor. The base wine produced must be carefully blended, packaged and stored for three years before it goes on the market. It is the first Daqu Maotai-flavor liquor in Guizhou, which has a unique flavor of outstanding Maotai-flavor, elegance and exquisiteness, mellow taste, mellow body, long aftertaste and fragrant empty cup.

Bijie specialty 2: Weining ham

Weining ham is a traditional snack in Bijie, Guizhou. It has a very long history and its production technology is very fine. Is prepared from pig hind legs by a traditional manufacturing method. Ham has a special flavor, bright red color, tender meat and various eating methods.

Bijie Specialty 3: Haima Palace Tea

Haima Gongcha is a famous yellow tea, which has the characteristics of tightly curled knots, exposed hair, high green and mellow taste, sweet aftertaste, bright yellow-green soup color and Huang Liang leaf color. Haima tribute tea was created by Guizhou tea farmers in Qianlong period and produced in Haima tribute township at the foot of Yingyan in Dafang County, Guizhou Province.