What kind of juice is Green Peel jiaozi?

Green dumpling skin is made of spinach juice and noodles, and the dumpling skin is green. First, clean a proper amount of spinach, cut it into one-inch long pieces, put it in a cooking machine, add a proper amount of water to make juice, and then mix the noodles with spinach juice, and the mixed noodles will be green. If you like red, you can use carrot juice, purple cabbage juice, or you can cook noodles with purple potatoes.

The origin of jiaozi

Jiaozi, which evolved from wonton, originated from the ancient corner of China, and was originally named Joule, a traditional noodle of Han nationality, with a history of more than 1800 years [1]. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb, it is freezing in the cold, slightly cold. Eat jiaozi during the Spring Festival. Jiaozi often cooks with flour and leather bag stuffing.