What is the traditional ancestral snack in Hong Kong?

The most common and classic food on the streets of Hong Kong is local snacks to big curry fish eggs. Fresh and tender fish eggs meet with rich and delicious curry, and after careful cooking, a series of steaming delicious snacks are made.

Step 2: eggs

Sending orders is also a traditional street snack unique to Hong Kong. The freshly baked eggs are golden in appearance and have the smell of cake, which is very attractive. Take a bite, they are a little elastic, and the taste is sweet with the taste of cream. They are very delicious. You must eat it while it is hot, so it will taste good.

3. Wonton Noodles

Wonton Noodles is an indispensable part of Hong Kong's food culture. When people taste Hong Kong-style wonton, they pay special attention to the delicacy of shrimp meat, but a bowl of good wonton noodles should not only pay attention to the taste, taste, shape and color of the wonton noodles themselves, but also the noodles and soup base should not be taken lightly and must be properly matched.

4. Bowl wings

Cheap goods are delicious and delicious. It is one of the most common street snacks in Hong Kong. You can eat it anywhere.

5. Fish steamed dumplings

Fish steamed dumplings are cooked with fish as stuffing. The mouth is full of teeth, soy sauce is sweet, and it is also the favorite snack of stars. Although the appearance is dull, the taste is definitely worth your repeated aftertaste.

6, pineapple bag

Pineapple buns are one of the most common breads in Hong Kong. Almost every bakery in Hong Kong sells pineapple cake, and many tea restaurants and ice rooms also supply it. Usually eaten as breakfast or snacks.