I ate something very similar to jiaozi, but the skin was round and transparent. . . I just don't remember my name. I hope someone can help me find it.

Zucchini stuffing crystal jiaozi

Raw materials: eggs, corn flour; Ingredients: salt, oil, zucchini, starch, sesame oil, onion, Jiang Mo; I. Filling method 1. Shred zucchini, squeeze dry, put into a bowl, add 1 teaspoon salt and mix well. After standing for 3 minutes, squeeze the water again (the water must be squeezed dry, otherwise a lot of water will be generated when wrapping, and the foreskin will easily break); Add 1 tsp salt, mix well, let stand for 3 minutes, and then squeeze out the water; 2. Break up the eggs, fry them in the oil pan and add the zucchini stuffing; Second, the peeling method 1, 200 grams of powdered starch and 20 grams of starch are mixed and stirred evenly (another 30 grams of starch is put for later use); 2, hot noodles: add boiling water (must be very boiling water), stir while adding, pinch a few times by hand, see that there is no noodles, you can cover and let stand for about 5 minutes; After 3.5 minutes, take the hot noodles, add some oil to the chopping board, gradually add the remaining 30 grams of starch and knead for a few minutes; 4. Cut into small pieces and start to make skins. 5. The tool for making hides is called spirit. It's convenient to make leather with this tool. 6, look at the skin, thin, semi-circular; 3. Pack jiaozi: 1, and start filling. Add some sesame oil, onion and Jiang Mo to the filling and mix well for later use; 2, stuffing; Both sides together, good! Just steam it.

Edit this paragraph to cook jiaozi.

Tip: Add the right amount of water to the pot. When the water boils, add a spoonful of salt, stir it with a spoon for a few times, and then put it in jiaozi to cook, so that jiaozi won't cook.