Traditional Culture Encyclopedia - Traditional festivals - Qiyang specialties what are the local specialties
Qiyang specialties what are the local specialties
Qiyang pen fish, Qiyang tea oil, Shunhuang Mountain pig, Qiyang inkstone.
1, Qiyang penfish: produced in the Qiyang area of Hunan Province, WuXi area, shaped like a brush, tender meat, rich in nutrients, there is a "seat on the treasures," said.
2, Qiyang tea oil: Qiyang County has always been famous for producing high-quality tea oil, known as the southern Hunan "natural oil bank" of the name.
3, Shunhuang Mountain pig: Yongzhou City, Hunan Province, a specialty of China's national geographic indications products, Shunhuang Mountain pig formerly known as Dong'an pig, in Yongzhou City, Hunan Province, five counties in the north has a long history of breeding.
4, Qiyang stone inkstone: an ancient Han traditional handicrafts, originated in Qiyang County, Bayshui Town.
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