What are the tea-making devices and their introduction?

Drinking tea is a part of people's life in China. Do elders often make tea with traditional tea sets? Modern people want to drink tea, and there are all kinds of tea bags and hand-cranked shops to choose from, but if they want to drink the traditional good taste, they must learn how to use tea sets and how to make tea!

Learn about tea making utensils first.

1 teapot: The common types of teapots are divided into two types: pottery pots and porcelain pots. Pottery pots have strong air permeability, which can be used to make tea without losing its original flavor, and can force out a warm tea fragrance. More exquisite ones will choose clay pots; Porcelain pots can transfer heat and dissipate heat quickly, which is suitable for tea varieties brewed at high temperature, and can quickly brew concentrated aroma, such as alpine tea and cooked tea, without losing too much aroma.

Tea-making utensil II

Tea boats and kettles: containers for placing teapots. The teapot is filled with tea leaves. After it is filled with hot water, the hot water will be poured on the teapot to achieve the effect of warming the pot. Tea boats and kettles are used to receive water. In addition, the water basin can also be used to hold the soaked leaf bottom residue.

3 public pouring cup: also known as tea sea, after the tea soup is soaked to an appropriate concentration, it can be poured into the public pouring cup first. When giving someone a teacup, everyone will drink the same concentration of tea. In addition, a filter screen can be placed above the inverted cup to filter out tea residue and tea powder.

4 tea lotus: mostly bamboo products, tea sets, moving tea from the tea jar to the teapot, all have the function of tasting tea. If there is no special tea lotus, you can fold it into a similar shape with cardboard.

5 tea clip: used to clip cups when ironing, and can also remove tea residue.

Tea-making utensils III

6, 7 teaspoons, tea needles: teaspoons are used to remove the tea residue inside the teapot after brewing; And sometimes the teapot will be blocked, so you can use a tea needle to dredge the inner network and spout to keep it open. Teaspoon and tea needle are sometimes separated.

8 tea towel: put it aside at any time to wipe the teapot, tea leaves or water drops on the table.

9、 10? Smelling cup and tasting cup: Before tasting tea, pour the tea soup into the smelling cup. After about 30 seconds, pour the tea soup into the tasting cup, so that you can hold the scented cup with both hands and smell the aroma of tea. A teacup is a cup filled with tea soup when drinking tea.

In order to enjoy the color of tea soup, white or light-colored cups are generally used for smelling cups and tasting cups, and glazed cups will be easier to clean.