Traditional Culture Encyclopedia - Traditional festivals - Dough making methods and processes
Dough making methods and processes
Steps of making homemade dough: 2. Take some cold water and start washing your face until it is basically transparent. The rest is gluten.
Steps to make homemade dough: 3 3 Just cook the gluten in boiling water
Steps of making homemade dough: 4. Add baking powder and ferment until it has a sour taste.
Steps of making homemade dough: 5 5 Skim off the yellow water on the upper layer, then mix the remaining batter evenly, pour it into a non-stick pan over medium heat, and start stirring with a rolling pin
Steps to make homemade dough: 6 6 Keep stirring until it is no longer sticky.
Steps to make homemade dough: 7 7 without sticking to your hands
Steps for making homemade dough: 8 8 Place the dough on the chopping board and knead it smooth. If it is a little sticky, apply some oil on your hands.
Steps of making homemade dough: 9 9. Remove a lump and use a rolling pin to dry it, then steam it in a pot. After steaming for 20 minutes, it will be basically cooked.
Steps to make homemade dough: 10 10 After steaming, cut into shreds and put in a bowl
Steps to make homemade dough: 11 11 Add some oily chili seeds, cucumber or bean sprouts, and serve cold.
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