Where did the fish head with chopped pepper come from? What fish should I choose? How to do it specifically?

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. Fish head with chopped pepper is a delicious and rich dish with big head fish head and chopped pepper as the main ingredients, and onion, ginger, garlic and other accessories. When we make fish heads with chopped peppers, we'd better choose bighead carp as the fish head with chopped peppers. Bighead carp is rich in protein and other ingredients, which has the function of nourishing the brain and promoting the development of brain cells. If we often eat bighead carp, we can prevent the onset of Alzheimer's disease in the elderly. We can also use fish heads to make soup for children to enhance their memory. So the nutritional value of bighead carp is still very high.

The correct way to chop the fish head with pepper is to prepare the ingredients first: a big fish head, 20 grams of red chopped pepper, 20 grams of green chopped pepper, one piece of ginger, two shallots and a proper amount of minced garlic. First throw away the fish head from the back, clean it, evenly smear salt on both sides, pour cooking wine for curing 15 minutes, cut garlic into minced garlic for later use, and cut onion into chopped green onion. Pour an appropriate amount of water into the pot to boil, steam the fish head with garlic slices and chopped green onion for about 5 minutes, pour out the water in the pot, then sprinkle ginger and chopped red pepper on the fish head and steam it over high fire. A tender, spicy and refreshing fish head with chopped pepper is finished.

It should be noted that patients with gout and liver cirrhosis should not eat chopped fish head, and those with allergies should not eat it. There are also fish heads with chopped peppers, which are spicy. People who can't eat spicy food should try not to eat them. Hyperthyroidism patients should not eat Chili, asthma patients should not eat Chili, so this group of people had better not eat chopped pepper fish head. It is suggested that people who can't eat spicy food can eat less chopped pepper and put a proper amount of chopped pepper according to their own tastes. We can learn to do it at home. The method is simple.