How to Make Wenzhou Recipes

Living in Wenzhou, what Wenzhou cuisine have you eaten? Here is how to make Wenzhou recipe food, start to take a good paper and pen? The following is my compilation of Wenzhou recipes for you to make a complete list, I hope to help you.

Wenzhou recipe production: Wenzhou small wonton noodles

This hidden in my heart inside the flavor of the dedication to go out to work husband, get up early every day to go to school children, holiday family simple and fast lunch, with a small wonton ramen to warm your heart

Ingredients

Goki ramen meat dry flavor half a packet of wontons 10 small Chinese cabbage a little bit of sea sprouts a little bit of bonito flavored soy sauce A little

Method

1, bok choy cut into pieces, the other ingredients ready

2, after the water rolled, add seasoning packet, noodles, balls, wontons

3, bok choy and sea sprouts to be almost cooked into

4, and finally add a little bonito flavored soy sauce (can not be added) to add flavor

5, finished on the table

Wenzhou recipes to create Wenzhou Leek Wontons

Ingredients: 26 wonton wrappers, 400g fresh meat, 300g leeks, shredded seaweed, shredded egg skins, chopped celery, wonton broth, 1/2 teaspoon salt, 1/4 teaspoon MSG, 1/4 teaspoon sugar, 1 tbsp sesame oil

Directions

1. Wash and drain the leeks, and cut them into thin slices.

2. Take a mixing bowl and add the chopped leeks from recipe 1, then add all the seasonings and mix well.

3. Add the fresh meat mixture to the bowl of Method 2 and mix together until well blended.

4. Take a wonton wrapper, put the appropriate amount of filling on top, wrap it up and pinch it tightly, and repeat this until the ingredients are used up.

5. Take a saucepan, bring the water to a boil, add the wontons from recipe 4, reduce the heat to low and cook for about 2 minutes, then remove the wontons and add the wonton broth.

6. Before serving, sprinkle with chopped celery, nori, and a moderate amount of shredded egg skin.

Wenzhou recipe production: Wenzhou meat dumplings

Recipe Description I package is three kinds of meat dumplings, duck egg yolk meat dumplings, chestnut meat dumplings, double mushroom meat dumplings. I love chestnut meat dumplings. Dragon Boat Festival to buy more rice dumplings to keep, until the winter when you want to eat at any time on the package on a few steaming rice dumplings to eat beautiful! Ingredients Ingredients: rice, glutinous rice, pork, (raw duck egg yolks, cooked chestnuts, shiitake mushrooms, mouth mushrooms, according to the taste of the dumplings to add their own)

Ingredients: vegetable oil, soy sauce, soybean paste, salt, chicken essence, sugar

Practice

1, the ratio of rice and glutinous rice is 2 to 1 or 3 to 1. Wash the two kinds of rice poured into the pot, add 2 tablespoons of vegetable oil, soy sauce, sugar, salt, chicken essence, Sugar, salt, chicken essence moderate, mix well, soak for 20 minutes.

2. Sliced pork, add soy sauce marinade for more than 20 minutes.

3. Wash the leaves and set aside.

4, the next step is to wrap the dumplings, the production process is not written in detail, in addition to the meat, according to their own preferences can be added to the raw duck egg yolk/cooked chestnuts/shiitake mushrooms, mouth mushrooms.

5, the dumplings wrapped up, the dumplings into the pressure cooker, add water did not exceed the dumplings, add a small onion, add the right amount of soy sauce, salt, vegetable oil, cover the lid of the pot on high heat suppression for 15 minutes. Tips Glutinous rice is not easy to digest, the family has the elderly children try to eat as little as possible.

Must eat well-known Wenzhou cuisine

1, Dongtou's fishermen's fragrant rice

Golden Hook shrimp, dried scallops, dried squid and other seafood cut into diced particles, mixed into the glutinous rice and stirred, loaded with ? The water bamboo is a kind of water bamboo, and the water bamboo is a kind of water bamboo. The bag woven with water bamboo is steamed to become. Zizania grass has rice dumplings, steamed by Zizania bag after the glutinous rice, glutinous and not greasy, fragrant, and by a variety of seafood into the flavor, double feel refreshing.

2, Taishun's smoked wax rabbit

The use of mountain farmers green feed raised meat rabbit by a special smoke and become, the rabbit body charred yellow appearance is good, the meat is tender, and there is a unique smell of charred smoke, no fishy, if you add dried bamboo shoots accompanied by wine, vinegar, chili pepper to do the dishes, the taste is extremely fragrant.

3, Lucheng's Vine Bridge smoked chicken

Vine Bridge local chicken as the main raw material processed through six procedures, in the smoked because of the uniform heat, better storage of the chicken's original odor, but also save the integrity of a chicken, a wonderful word is called: fat and water flow outside the field. Its finished product color tender yellow bright, mellow and rich flavor.

4, Yongjia's Nanxi River roasted whole sheep

To go to the village of Ling Shang diners know, crispy and tender, oil and not greasy roasted whole sheep is the local flavor of the local specialties, each table must be ordered. On weekends, more than a dozen farmhouses are almost full, and the cars parked along the highway are several kilometers long. Local roast goat to local goat as raw materials, using a unique recipe charcoal grilled and can be described as colorful and fragrant.

5, Yueqing's Qingjiang three fresh noodles

Wine is not afraid of the deep alley, Qingjiang three fresh noodles because the flavor is fresh enough, enough material, soup is thick enough, the face is tough enough and other characteristics, the diner's stopping to linger. In order to ensure that the bowl of noodles is fresh enough, usually placed more than three kinds of seafood, such as oysters, razor clams, shrimp, jumping fish, clams, and so on, and these seafood are generally in the Qingjiang local goods, raw materials selection is very fresh.