Detailed practice of handmade ginger candy How to make handmade ginger candy

1, Ingredients : 120 grams of ginger, 100 grams of brown sugar, 100 grams of glutinous rice flour, a small amount of sugar.

2, first of all, the prepared ginger 200 grams, we use a spoon to scrape the outer skin off the surface. Because the outer skin of ginger is easy to lead to the teeth, do not remove the outer skin will affect the taste, so this step we must not ignore.

3, then put the processed ginger in the water, rinse it, cut it into small pieces, and then put it in the cooking machine, and then put 100 ml of cold boiled water, press the button, and break it. It will take about 4 minutes to beat it. Be sure not to beat too much, or it will affect the taste.

4, and then beat the ginger block, placed in a non-stick pan, and then put 200 grams of sugar, and then pour 250 grams of maltose, and then turn it on high heat, stir fry slowly melt. After the moisture boiled dry, do not stir, after the moisture boiled dry, then turn it to medium-low heat, when the bubbles from large to small, will slowly simmer until thickened, and then we use a spatula to toss it.

5, simmering began to sticky spoon, began to mold, this time the ginger candy block has been completed finished. Simmering into shape judgment method, we can put it in cold water, and then pinch it with your hand, if it feels too soft, we can continue to simmer for ten minutes, if it has been molded, then we do not have to simmer.

6, after the completion of the simmer, we will put it in the oil paper, and then spread it to cool down, simmering left with the residual temperature, we have a spatula will be organized, and then kneaded by hand, pressed into a 1cm or so of the cake, and then put it aside to cool and harden.

7, after hardening, we will cut it into long strips, and then cut into sugar cubes, you can eat. Every time you have nothing to do, you can eat two to three pieces of ginger candy to drive away the cold and warm the stomach, without any additives.