300-word diary daquan

This afternoon, as soon as I got home, I heard a voice coming to the kitchen: "Ta! Ta！ Hey! " The sound let me into the kitchen. I asked, "Grandma, what are you doing?" Grandma smiled and said, "I'm cutting meat and making jiaozi." I smiled and said, "Good!" I put down my schoolbag and went to my desk to start working.

Grandma's sharp knife made the stuffing at once. It's time to mix noodles Grandpa skillfully cut the big dough into small dough, twisted it into the shape of a snake, and cut it into many angular faces with a knife. Next, it's my turn. Grandpa cuts one and I press one. Grandpa cut two and I pressed two. Dad saw that I pressed one, so he began to roll one, and the big white dough was ready.

I held the dumpling skin in my left hand and dug some stuffing in the basin with a spoon in my right hand. I'm still a novice and don't know how to pack it. I watched my mother wrap the stuffing in the dough. As soon as I closed my hands, jiaozi wrapped it up, bulging like a general, and my bag hung like a thin old man. But at this time, I didn't give up easily. I patiently pondered and pondered, and I learned it after some efforts. Water began to sing and jiaozi began to dance. 10 minutes later, jiaozi is ripe.

I am very happy to eat jiaozi, and my heart is full of joy.

I learned how to write jiaozi 300 words.

Every time my family buys jiaozi, I am eager to try. Finally, under my "soft grinding and hard foaming", my mother finally promised to teach me to buy jiaozi.

After my mother's explanation, I finally started to package jiaozi. I couldn't wait to pick up a white and round dumpling wrapper and put two spoonfuls of stuffing in it. I pinch, I pinch, I pinch hard. As a result, the dumpling stuffing leaked into my hand, and the first dumpling skin was "sacrificed" under my "claws". This sentence strengthened my confidence in Jiaozi. I picked up another dumpling wrapper, and this time I learned my lesson. I only put half a spoonful of stuffing, which was as delicate as my mother's. Although it is still a little "scary", it is much better than the first sacrifice to Jiaozi.

I hate to see jiaozi, either "malnourished" or "overnourished", so I put the two corners of jiaozi together. Gee, I'm wrapped in "morning glory" At dinner, my family scrambled to eat my "morning glory", and I was extremely proud.

This time, I not only learned to package jiaozi, but also learned not to give up halfway, but to stick to it.

Menstruation's bag jiaozi 300 words.

There are many things in my memory, such as the stars in the sky, which are countless. I'll tell you the brightest star right now!

One day, I went to my aunt's house As soon as I arrived at my aunt's house, I heard a lot of noise in the room. I asked my aunt what was going on. My aunt said, "Let's package jiaozi today." I thought: ouch! What if you can't foreskin?

Start packing. My aunt said, "I bought this leather myself in the market. First hold the skin with your left hand, then dip it in water with your right hand, then put it on the skin, wrap it with stuffing, and finally wrap it with epithelium. " I didn't look good at first, but my aunt taught us how to sign up for a jiaozi who can stand up. I still can't wrap it properly. However, I did not give up. I kept wrapping, and finally wrapped a jiaozi in the shape of a paper airplane. Listening to my cousin's signature jiaozi, we smiled and our faces were beaming. We pinch it as tightly as possible, just like sticking it together. My cousin wrapped another jiaozi in his ear. I said, "You are really good! . "See everyone package a lot of jiaozi, I also seriously package. After a while, we booked more than 40 jiaozi. We all laughed.

My aunt made it for us after it was wrapped. In a short time, delicious jiaozi was freshly baked. While eating, my brothers and sisters said, "delicious, delicious." Among them, my sister said, "We will pack next time. Buy 10 kg next time. "

I think: I'll wrap something better next time.

Junior one: Huang Jingnan

I learned to write jiaozi 300 words.

Today, my mother is packing jiaozi at home.

I watched it for a while, then clamored for my mother to teach me. Mom agreed, and mom said, "I'll show you first!" " "

Mother put the dough in her hand first, then dipped it in some water, then put the meat on it, and finally pressed the edge, and a jiaozi was made. When I saw how simple it was to pack jiaozi, I couldn't wait to do it.

Like my mother, I also learned to put the dough on my hand, dip it in a little water and put meat on both sides, but the meat seems to be very disobedient. I hold down the left, and the meat on the right comes out. I hold down the right, and the meat on the left comes out again. I hold my hand at the same time. Haha, the meat will never come out again. Just when I was proud, jiaozi's "belly" was broken. I have to get another piece of dough and put another "dress" on jiaozi, so that my first jiaozi will be fine. Look at jiaozi wrapped by my mother, and look at her own. What a world of difference!

After my repeated practice, with the help of my mother, I finally got a decent jiaozi.

I believe that as long as you do something seriously and persistently, you will be able to do it well.

Ningbo Xiangshan Xizhou central primary school 2 nd campus

I'll pack 300 words, jiaozi.

On New Year's Eve, every family will buy jiaozi. In our family, my mother will make more than 80 jiaozi for everyone.

At this time, I saw my mother busy and said with concern, "Mom, let me help you."

"You are too young to be sensible to help." Mother answered impatiently.

I stood next to my mother, squeezing and pleading repeatedly, "just let me learn to help!" " "

Mother was very helpless and asked me to help pack jiaozi. My mother kindly told me: "Roll the dough into its shape, then put some meat stuffing with chopsticks, put it in the middle of the dumpling skin, and wrap jiaozi with your hands. A jiaozi will be wrapped. " It's not bad to do it the way my mother taught me. I packed a "big belly" jiaozi. Go on, I'm packing jiaozi one by one, more and more like jiaozi packed by adults. Mother saw it and said with a smile, "Good boy, you are grown up and sensible."

Jiaozi cooked for ten minutes. Mother filled a bowl with my cooked jiaozi. I can't wait to bite jiaozi while it's hot. Ah, it smells good! I'm full after eating a dozen jiaozi.

This day is my growing day, and it is also my happiest day.

Instructor Yang Tianjin

Grade 3, Gaoping Town, Pengxi County, Sichuan Province

Bao jiaozi 300 words

Yesterday, grandma bought flour, meat and leeks early in the morning and went home to wrap jiaozi.

I got up early and had dinner. When Grandma comes back, we will package jiaozi together, because this is my first time to package jiaozi. My mother said that when she was a child, she packed jiaozi at home, and her mother was also very skilled, so today I'm going to compare with her mother to see who packed it well.

After grandma cut the meat, leeks and flour, we began to wrap jiaozi!

For the first jiaozi, I chose a piece of dough and put a lot of stuffing in it. Finally, I wrapped the stuffing carefully, alas! There was so much stuffing that it bulged out and broke the dough. I learned a lesson from the failure of the first bag of jiaozi and the second bag of jiaozi. I added a little stuffing to the dough and wrapped it. As a result, jiaozi looks shriveled and shriveled, which is far from the jiaozi that my mother packed. Summed up the first and second failure lessons, the third time, I picked up a piece of dough, added a proper amount of stuffing, and finally wrapped it up, and finally a beautiful jiaozi came out.

Jiaozi: Today, I understand a truth. No matter what you do, you should use your head and think it over before you do it, so it's easy to get things done!

Ruian Anyang experimental primary school San

Bao jiaozi 650 words

As the winter solstice approaches, there is a saying that "no one will care whether you freeze your ears if you misbehave in the jiaozi Bowl". Jiaozi is one of the traditional cuisines in China with a long history. During holidays and China New Year, every family will eat jiaozi. Our school has launched a large-scale activity to celebrate winter customs, and one of them is Bao jiaozi!

Today, the sky is exceptionally blue, the sun is exceptionally bright and the white clouds are exceptionally soft. As soon as we heard the teacher say, "All classes can go back to the classroom to pack jiaozi!" We jumped three feet happily. Back in the classroom, after washing their hands, the students began to pack jiaozi. Teacher Zhang first demonstrated on the platform. She first picked up a dumpling skin, spread it flat on the palm of her hand, then picked up a proper amount of meat and put it in the center of the dumpling skin, dipped it in water and squeezed it three or two times. A jiaozi is formed. This jiaozi stands firmly on the ground, like a gold ingot. Some students took a dumpling skin and tried it. What came out was something like a pillow. I couldn't stand it. This is a far cry from the jiaozi made by Teacher Zhang. Teacher Zhang teaches us step by step. First spread the dumpling skin in your hand, scoop a spoonful of meat, put a layer of water on the outer ring of the dumpling skin, then fold the dumpling skin in half, with the left side facing the front, and fold it again. The right side does the same. I did as teacher Zhang did. First of all, I laid the dumpling skin flat in my hand, scooped up a spoonful of meat stuffing, put it in the middle, put water on the edge of the dumpling skin, carefully folded it several times, but it didn't stick well. Then I squeeze the dumpling skin hard, and a jiaozi is ready. I don't look like a jiaozi. I revised it and gave it to the teacher. Later, I became more and more skilled. I picked up the dumpling skin, put some stuffing in it, dipped it in some water, and gently squeezed it a few times to make a jiaozi. It can be said that practice makes perfect! Bao jiaozi is over. Look at our jiaozi. Some are beautiful, like a commander-in-chief, and some are not filled enough, like a deflated ball.

After waiting for a while, jiaozi finally came out of the pot. The restaurant is filled with a layer of mist, and the smell is delicious, which makes people salivate and smells very satisfying. The students scrambled for jiaozi, and the jiaozi was different in peacetime, especially delicious!

This activity in jiaozi not only allowed us to taste the delicious food, but also felt the pleasure of hand-making, and let us know the joy of labor!

New Year package jiaozi 450 words.

On New Year's Day, someone came from afar in person, and all of us gathered at grandma's house to celebrate the New Year happily. At noon, I want to eat jiaozi as usual.

Grandma is playing drums in the kitchen: making dumpling skins, chopping meat and wrapping jiaozi ... She is very busy. I was worried that grandma was exhausted, so I asked for help. My grandmother felt sorry for me, but she couldn't stand my request and agreed.

I've eaten jiaozi, and I've seen others wrap jiaozi, but I haven't touched it myself. This time, I want to show my talent. I took a dumpling wrapper at random and put a spoonful of meat on it. I am very proud in my heart: hey, I am a genius if I don't learn! Just when I was very proud, the meat stuffing was like a disobedient child, which made me very helpless: I pinched the skin on the left and the meat stuffing came out from the right; When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? I thought it over and over again, and my brain was broken, but I still had no clue.

Just when I was wondering, my sister saw me like this and said helplessly, "Little sister, think with your head. If you put less stuffing, won't it come out? " That's right. Why didn't I think of that? Really woke up the dreamer! I told my sister to put the meat back in half and wrap the first jiaozi. You're finished, but it's not quite right, because I don't know the order of jiaozi at all, just a "four unlike". Grandma taught me patiently, but I can't learn anything. If I can't force it, there is nothing I can do. I have to eat "four unlike" by myself.

Although I packed four different styles, I packed jiaozi for the first time, which condensed my heart and blood. Chew, don't mention how delicious this bowl of "four unlike jiaozi" is!

The first crossing is 450 words.

Do you know that?/You know what? Do you know that?/You know what? Bao jiaozi is not as simple as eating jiaozi! Let's listen to me!

One night during the winter vacation, my mother and I discussed and said, "Let's eat jiaozi tonight. I want to learn from Jiaozi. " Mom readily agreed. I couldn't wait for my mother to help me put on my apron and go to the kitchen.

I saw my mother first rub the cut noodles into slender strips, and then pull the noodles into small balls one by one. At this time, my mother picked up a rolling pin in her right hand and a small ball in her left hand, and kept turning. In a short time, these balls became round and thin dumpling skins in her hands, haha! It's amazing!

I picked up the dumpling wrapper and began to wrap jiaozi like my mother. I put the dumpling skin in my left hand, and my right hand put some meat between the dumpling skin with chopsticks. Then, I began to rub the dumpling skin from the middle, and then I rubbed it from the middle to the left in the same way. In this way, my first jiaozi came out. I was so happy that I hung it on the curtain and smiled and said to my mother, "The jiaozi I wrapped is really ugly! With a flat stomach, jiaozi looks like a cockscomb, haha! How ugly! " My mother encouraged me to say, "Yes, there is just too little meat. Next pay attention. " I listened to my mother and wrapped it carefully. After a while, I packed a dozen jiaozi. Although just a dozen jiaozi, bizarre, each are not identical! There are King of Flat Bells, Pot-bellied Slugs and Laughter ... Hehe! Mom said that the jiaozi I packed was a soldier, not a crab.

Jiaozi, who eats his own bag when eating, is sweeter than honey! Ha ha!

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It's not easy to get jiaozi, 800 words.

"Crash!" A new year has come!

Today is the New Year's Eve, and of course jiaozi will be included in the evening. My mother said that she would teach me how to make jiaozi. I danced with joy and went into the kitchen happily. Of course, the meat stuffing and dough are ready.

My mother began to demonstrate. I watched jiaozi wrapped by my mother. I thought it was easy to wrap jiaozi, so I picked up a piece of skin and wrapped it like my mother. I only packed a few jiaozi, either with more stuffing or less stuffing. I'm a little discouraged.

My mother seemed to read my mind and said to me, "Don't worry, learn slowly. Mom believes in you and will succeed. " After listening to my mother, I am full of confidence. I carefully observed my mother's technique, and I found that the stuffing should not be put too much, so as not to leak the stuffing. I tried to wrap a few more, but I didn't expect to hold it tightly, but I still missed the stuffing. I made a careless modification, but I didn't expect to wrap jiaozi into a steamed bun. Mom said, "Do you make buns or jiaozi?" Mom is a little in distress situation.

I packed a few more, and this time it was more successful. My mother said, "It's not bad, but it's too' general belly'." I said humorously to my mother, "Although the general's stomach is fat, it is rich in nutrition. This is called a general's belly, and one is the best! " Mom was amused by me again. I solemnly said, "Stop laughing and take good care of Jiaozi!" My mother snickered again. When I saw my mother, she was already packing jiaozi.

This time, I learned the lessons from the previous times and carefully wrapped them. There was no leakage of stuffing. Although I am still very fat, like a "general's belly", I asked my mother, "Mom, how can I help the general lose weight?" My mother first gave a "poof" laugh, and then solemnly told me: "lose weight"? Then you should put less meat in it. Look at me. "

My jiaozi and my mother's are thousands of miles apart! Mine is a general's belly, and my mother's jiaozi is a model jiaozi, totally different. So I dug back some stuffing as my mother said, and then squeezed the skin. It has become a "thin man", which is very stereoscopic.

I got a "model jiaozi" made by my mother, which is not much worse than mine. I cheered happily: "Yes, I finally learned to bag jiaozi!" Mom turned around and looked at it: "The package was very good this time, almost surpassing me. Come on! " There was a satisfied smile on her face.

Jiaozi is ready. It's delicious to eat your own jiaozi!

This time, I not only learned jiaozi, but also made me understand the truth that "after the rain clears up" and "failure is the mother of success". As long as you work hard, you will succeed.

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