Traditional Culture Encyclopedia - Traditional festivals - A complete collection of ribs soup practices
A complete collection of ribs soup practices
condiments
cut
Proper amount
white radish
Proper amount
red date
Proper amount
Chinese wolfberry
Proper amount
condiments
salt
Proper amount
mild
Someone's taste
stew
craftsmanship
hour
time consuming
ordinary
difficulty
Steps of stewing ribs soup
1 1 white radish 1, washed, peeled and cut into pieces.
2 2 ribs 1 piece, washed.
3 3 Put the white radish first, then the ribs.
4 4 Adding water will slightly submerge the ingredients.
5 5 Put it in a rice cooker and simmer for 3 hours.
After stewing for two hours, prepare proper amount of medlar and red dates and wash them.
7 7 Add to the pot and continue to stew.
Stew until the last half hour and season with salt.
After 9 93 hours, the sweet and delicious stew can be served.
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