How to draw food stick figures

The drawing method of fried dough sticks is as follows:

Tools/raw materials

Paper, pen, colored pen

1. Draw this shape on paper with wobbly lines.

2. Add a little thickness below.

3. Then draw a center line and a small decorative point in the middle.

4. Draw another fritter in the same way.

5. Finally, paint a nice color, and the fritters will be painted.

Fried fritters (English: fried fritters, also known as preserved fruit, fried ghost, oily steamed bread, semi-burnt preserved fruit, fried Qin Gui, etc.). ) is an ancient pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. ? [ 1]? The History of Song Dynasty records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and people expressed their anger by frying a kind of pasta similar to fried dough sticks. Similar fried pasta originated much earlier than before the Tang Dynasty, but the specific period cannot be verified.

As early as the Northern and Southern Dynasties, Jia Sixie, an agronomist in the Northern Wei Dynasty. In the Book of Qi Yaomin, he recorded the method of making fried food. The Book of Qi Yao Min says, "Pancakes, a kind of cold utensils, are beautiful." Liu Yuxi, a poet in the Tang Dynasty, also mentioned cold weapons in a story. It is mentioned in Tiaocong Hua that Dongpo's poems and essays are often wonderful, such as Gourmet Fu and Bean Porridge Poetry. There is also a cloud in "Cold Poetry":' Rub your hands several times to find jade, and fry it in blue oil, which is light yellow and deep. Sleeping at night in spring is insignificant, it will overwhelm a beautiful woman to embrace gold. The cold tool is a twisted head, which produced Liu Yuxi's A Story. "However, this kind of food called" cooler "should look like arm-wrapped gold worn by women, similar to sowing seeds, not fried dough sticks. Fried dough sticks should be another innovation of fried pasta after the Southern Song Dynasty.

The names of fried dough sticks vary from place to place, and Shanxi is called hemp leaf; Many areas in Northeast China and North China call fried dough sticks "jelly"; Some areas in Anhui are called "oil buns"; Guangzhou and its surrounding areas are called bombing ghosts; Chaoshan area and other places are called fried fruit; Zhejiang province has a name for natural tendon (natural tendon means loofah, and the old loofah will leave its tendon after drying, which is similar in shape to fried dough sticks, so it is called natural tendon).