The taste of tea brewed with different tea utensils.

Good tea with good water, good water with good pots, tea aroma, soup color, taste and tea utensils have a close relationship. Six Fort tea, high concentration, most farmers like to cook and drink, in order to avoid the tea soup is too thick, purple sand pots, pottery pots is the first choice for tea. Six Fort tea brewing method has a variety of methods, there is no uniform standard, the following we use different tea utensils to brew six Fort tea, compare the taste of each, to give you some reference when you buy tea utensils.

1, tea brewing method brewing

This way of cooking six Fort Tea has many years of history, in the old days of farming, often a handful of tea boiled and stewed in a pot, a drink is a day, drink in winter to nourish the stomach, drink in the summer after the cooler to eliminate summer heat and dampness. Cooking tea tea and water contact each other tumbling, tea inherent tea and water fusion better, tea soup aroma is obvious, drink up full, not astringent. But this will make the impurities in the tea leaves off, the tea soup turbid. Therefore, this way of cooking tea is more suitable for cooking Liubao tea stems.

2, gaiwan brewing

Brewing with elegant and convenient gaiwan is one of the best tea utensils for brewing Liu Bao tea, whether it is a novice tea drinker or a veteran is suitable. Six Fort tea with a cover bowl has several advantages, one is easy to get tea, inexpensive, simple and convenient operation; two is easy to clean, tea has no adsorption, the next time you use, warm cup cleaner can be used; three can be very intuitive to observe the tea tea soup tea bottom; four is very direct on the performance of the tea aroma and flavor; five is convenient to adjust the tea brewer at any time to make the tea brewing techniques. But the bowl is easy to hot hands, and poor insulation, tea gas tea aroma is difficult to complete the performance.

3, purple sand pot brewing

Purple sand pot has good air permeability and heat preservation, is the brewing of six Fort tea excellent tea utensils. Purple clay pot simple and mellow, everywhere exudes a humanistic atmosphere, and the pursuit of the tea ceremony, "calm and peaceful, beyond the world" is very similar to the mood, and the most integration of the Six Fort tea, purple clay pot brewing can be very good soak out of the Six Fort tea tea tea gas, but also can raise the pot. However, for the novice, the purple sand pot is not very suitable. First, it is difficult to master the soup time, easy to make the brewed tea is too light or too thick; Second, it is very difficult to observe the tea color soup color, so it is not good to control the flavor of the tea soup. Usually, most of the use of zisha pots are old tea drinkers.

4, pottery pot brewing

Pot is also a tea brewing Six Fort Tea a tea set, purple sand pots are common, pottery pots relatively less. Let's first popularize the characteristics of pottery. As mentioned above, in the old days, Liu Bao tea is boiled and drunk more, so Liu Bao tea is suitable for a larger tea set in order to better express the color, aroma, gas, rhyme and other quality characteristics of the tea. Earthenware pots are generally larger, classical and rugged, in line with the Liubao tea's deep aged charm, counted as a good tea set for brewing Liubao tea.

This article is edited and organized by the House of Six Fort Tea,

Reference:

The Beginner's Handbook of Six Fort Tea

.