How to make cabbage meatball soup

The method of cabbage meatball soup is as follows:

Ingredients: 3-4 slices of Chinese cabbage, proper amount of meatballs and quail eggs for 3 people.

Accessories: 65438+ 0-2 tablespoons of salt, 20 ml of corn oil, 2 slices of ginger and appropriate amount of water.

1, prepare materials. Maruko is bought and just made. Quail eggs are cooked and shelled.

2. Cut the cabbage into thick shreds and clean it.

3. In a non-stick pan, pour corn oil into the fire. When the oil is hot, add ginger slices and stir-fry until fragrant.

4. Then pour in shredded Chinese cabbage and start to stir fry.

5. Stir-fry until the cabbage is soft, add appropriate amount of water, shred the cabbage, cover the pot and boil.

6. After the soup in the pot is boiled, add meatballs and quail eggs. Stir well and continue to cook.

7. After rolling away again, cook for a while. You can add salt to taste.

8. Turn off the fire after stirring 1 min.

9. Put it in a bowl.