Traditional Culture Encyclopedia - Traditional festivals - I love the food of my hometown essay (Siziwangqi)
I love the food of my hometown essay (Siziwangqi)
The white mellow bean juice is really tempting, and then always add beans, add water, a moment of beans will be finished.
The filtering, pouring the bean juice inside the hanging list, the net of bean juice on the leak down, and the dregs of the beans will stay in the hanging list inside the hand holding the two ends of the hanging list, slowly shake up, stay in the dregs of the bean juice from the hanging list of all the leaks down.
After filtering the rest of the dregs of many people usually used to feed the livestock, in fact, first stay, a moment of great use it. Now pour the bean juice into the pot, burn the fire, boiling, the smoke will rise, far away you can smell the flavor of the bean juice, so people can not wait to drink a mouthful. At this time, the vinegar poured into the soybean juice, after three or four minutes, the soybean juice like magic into a yellow pulp and a large block of white tofu brain.
Then and noodles pinch balls. With the dregs of soybean dregs just left and cumin, leeks, noodles mixed into a filling, and then hand kneaded into round pills, when the pot boils put in.
It is best to use dried vegetables to make tofu brain, because the dried leaves are very chewy, especially delicious. Then put in the pickled green onions and other seasonings, so the fragrant tofu brain is made. Look at its appearance of white brain, green vegetables, with a variety of materials mixed into the pill color is good, that incense needless to say, in the door can smell the aroma, said it is the aroma of ten miles is not an exaggeration.
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