Traditional Culture Encyclopedia - Traditional festivals - Cake names

Cake names

Cake Names 20 points Black Forest Cake (Schwarzwaelder Kirschtorte)

Vienna Chocolate Almond Cake,

Cheesecake,

Brownies,

Italian Dessert - Tiramisu, <

Austrian desserts ------ Sand rack cake,

Austrian desserts ------ Stollen cake,

Japanese desserts ------ Castella cake,,

The famous French cake - Saha cake,

New Year's holiday treats --Yule log (wood cake) - (France),

Newspaper Famous Pie - BostonCreamPie - (United States)

Medieval birth --Souffle - (France),

Fluffy - ChiffonCake - (USA)

Evergreen - Swiss Rolls (Helveticroll). -Swiss Rolls (Helveticrolls) - (Switzerland)

Cake Name Book Cappuccino

Tiramisu

Chocolate Castle

Black Sweet

Chocolate Snow

Fresh Fruit Tart

Flaming Rock

Black Moon

Planet Peach

Caramel Bowl

Sunny Summer

Melody of Beauty

Sydney Wind

Secrets of Lake Ness

Pure Colors of Winter

Secret Castle Bali Love

Melody of Autumn

Green Running Water

Fantasy Night

Huma Lady

Elegant Bloom

Is there a good cake name? Cappuccino

Tiramisu

Chocolate Castle

Black Sweet Ohio Chocolate Snow

Fresh Fruit Tart

Flaming Stones

Black Moon

Planet of the Peaches

Caramel Bowl

Sunny Summer Day

Melody of Beauty

Sydney Breeze

The Secret of Lake Ness

The Winter of Pure Colors

The Secret Castle

The Love of Bali

The Melody of Autumn

The Running Water of Green

The Night of Dreams

The Huma Lady

The Elegant Bloom

The Names of the Cakes and Desserts (the more, the better) Wooden Bran Cups, Caramel Pudding, Cupcakes, Hokkaido Chiffon Cake, Nougat, Push Push, Strawberry Daifuku, Mango Mousse.

Chestnut Cake

Cream Cake

Red Strawberry Cake

Sponge Cake

Napoleon Cake

Opera House Cake

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Italian desserts:

1. Triamisu tiramisu

2. Cannoli

Desserts from France:

1. Creme brulee

2. Mousse

Desserts from the United States:

1. Cheesecake

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Butterfly Cracker

Butterfly Cracker

Egg Yolk with Lotus Seeds Paste and Egg Yolk

Puff with Lotus Seeds Paste and Egg Yolk

Egg Tart

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Toast

Pineapple Cake

Peanut Cake

Coffee Muffin

Syntactic Muffin

Puff with Lotus Seeds Paste and Egg Yolk

Egg Tart

Synthesized)

Pumpkin Squash Custard

Peach Witch Toast Fresh Style

Durian Custard Pie

Papaya Mousse

Banana with Ice Cream

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Desserts

Patisseries

108

Black Forest Cake

Black Forest Cake

109

English Fruit Cake

English Fruit Cake

110

Strawberry Cheese Cake

111

Strawberry Cake

Strawberry Cake

112

Blueberry Cheese Cake

Blueberry Cheese Cake

113

American Cheese Cake

American Cheese Cake

114

Green Tea Cheese Cake

Green Tea Cheese Cake

115

Italian Tiramisu

Italian Tiramisu

116

Marble Cheese Cake

117

Coffee Cheese Cake

Coffee Cheese Cake

118

Cranberry Muffin

Cranberry Muffin

119

Dried Fruit Pie

Mixed Nuts Pie

120

Blueberry Muffin

Blueberry Muffin

121

Linzer Cake

Linzer Cake

122

Mango Mousse Cake

Mango Mousse Cake <

123

Apple Pie

Apple Pie

124

Strawberry Sliced

Strawberry Napoleon Sliced

125

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

126

Chocolate Mousse

Chocolate Mousse

127

Puff Pastry with Fruits

128

Chocolate Vienna Cake

Sacher Cake

129

Passion Mousse

Passion Mousse

130

Almond Donuts

Almond Donuts

131

Milk Chocolate Donuts

Puff Pastry with Fruits

Puff Pastry with Fruits

128

Viennese Chocolate >

Milk Chocolate Donuts

132

Fresh Fruit with Sabayo

Frui ...... >>

To ~ the names of various cakes and sweets ...... The famous Italian dessert, which originated from a heartwarming story: during World War II, the wife of an Italian soldier intended to prepare dry food for her husband who was about to go to war, but since the family was very poor, she made all the cookies and breads that were edible into a pastry, and that pastry was Tiramisu. Tiramisu, which means "take me away" in Italian, symbolizes that what the eater eats is not only delicious, but also love and happiness. Sachertorte (Sachertorte) is a famous Austrian dessert that originated from a sweet chocolate filling made by a prince's cook in 1832. This chocolate filling was a favorite of the royal family at the time. Later, a restaurant frequented by aristocrats introduced a chocolate cream cake coated with this chocolate and covered with almonds and jam. Nowadays, this cake has become a national treasure of Austria. Vienna Chocolate Almond Cake (Imperial Torte) Named after the Austrian capital, the cake takes its name from the name of Austria's finest hotel. When the hotel opened, a pastry chef baked a cake with a special flavor. Not only was it a favorite of the emperor, but the emperor himself gave it the name "Imperial Torte" (sweet greeting). The Viennese Chocolate Almond Cake is both sweet and creamy thanks to its outer layer of delicious milk chocolate and sweet almonds, and its inner layer of crushed almonds and cocoa. Opera (Opera) France's famous dessert, is a hundreds of years of history of the cake, the inside of the rich chocolate flavor and coffee flavor that every lover of chocolate and coffee are fascinated. The traditional Opera*** has six layers, including three layers of sponge cake soaked in coffee syrup and a filling made of butter, whipped cream and chocolate cream. The whole cake is filled with coffee and chocolate flavors and melts in your mouth. There are two different theories about the origin of Oprah***. According to one theory, it was originally a popular dessert developed by a French confectionary cafe. Because it was so popular and the store was located next to the Opera House, the owner simply named the dessert "Opera" ("Opera" means "Opera House" in French). Opera"). According to another theory, the Opera cake was first created by Dalloyau, a dessert store that opened in 1890. Due to its very square shape. It got its figurative name due to the fact that the thin layer of chocolate drizzled on its surface looks a lot like the stage inside an opera house, and the pieces of gold leaf dotted on the top of the cake look like the Opera Garnier (the original name of the famous Parisian opera house). Mousse Cake (Mousse Cake) another famous French sweets, is the chefs originally added to the cream in a variety of textures and flavors after the birth of the product. Because of the mousse cake whether appearance, color, structure or taste are varied, and the taste of natural and pure, coupled with its frozen consumption will be more and more of the characteristics of its taste, so it immediately became the cake in the superb existence. The emergence of mousse cake not only meets the people's pursuit of exquisite fashion, advocating the natural health of the life concept, but also gives the cake masters more room for creativity. Because the level of the mousse cake can reflect the true power of the masters and the world cake development trend, so in the pastry World Cup, the mousse cake competition has always been very intense, the masters often through the production of the mousse cake to show people their inner life enlightenment and artistic inspiration. Timber cake (Yule log) France holiday essential snacks, its name in the "Yule" is actually the old name of Christmas, because from the Viking Age to the present winter celebration, people in England at Christmas time will be in the forest to cut down the tree dragged back to be placed in the fireplace, starting from Christmas Eve burned for 12 days, so this kind of tree is called "Yule", so it is called "Yule". The tree is called "Yule log" (Christmas tree). On Christmas Eve, people in France go back to their hometowns for a reunion. In the middle of the night, the whole family would gather in front of the fireplace and eat the cake, which symbolizes the holiday (usually accompanied by coffee or tea), while taking the opportunity to contact the family's feelings. Therefore, wood cake has become an indispensable part of the French festivities. Cheese Cake Cheese cake, as the name suggests, is a cake with cheese. The cheese used in cheesecake originated from ***. A long time ago, a *** man poured fresh milk into a pouch made of sheep's stomach before crossing the desert alone. But when he arrived at his destination and opened the pouch, he found that the milk inside had turned into a solid object (i.e., curd) and a pool of liquid pulp. ...... >>

Birthday Cake Names Cupid, Encounter, Flowery Heart, Love at First Sight, Full of Spring, Forgive Me, Lifelong Infatuation, Ocean World, Snow White, Cherish Forever

Good Cake Names Chinese: Sweet Castle Sweet dreams Dream Angels Taste of Happiness

English: 1.Sweet Castle 2. Dream Angels

English: 1.Sweet Castle 2.Sweet dreams 3.Dream Angels

English: 1.Sweet Castle 3.Dream Angels

English: 1.Sweet Castle 3.Dream Angels

English: 1.Sweet Castle 2.Dream Angels

English: 1.Sweet Castle 3.Dream Angels

English: 2.Sweet dreams 3.Dream Angels

English: 1.Sweet Castle 3.Dream Angels

English: 1.

Chocolate Snow

Fresh Fruit Tart

Flaming Stone

Black Moon

Peach Planet

Caramel Bowl

Sunny Summer Day

Melody of Beauty

Sydney Breeze

The Secrets of Lake Ness

Pure Colors of Winter

Secret Castle

Bali Love

Autumn Melody

Green Water

Dreamy Night

Huma Lady

Elegant Blossom

The name can also be modified according to the taste of the cake intended

It can also be directly or indirectly to give the cake a deep meaning

Help! Think of a good name for the cake room Heart soft Sweet Time Sweet Honey Romantic Full House Happiness of the fruit Hello cake! The only cake delicious jet lag cake Xin language sweet mood Sophia Mai Xiang Ting Apron Cake Cake Cake Point Cake Thousands of points of confectionery can be heart cake point Candle Cake point Magic point of confectionery New Golden Crown Confectionery

What are the names of the cake? Royal Chocolate Cake. Chestnut Blanc de Blancs. French Lemon Chestnut. Mocha Cream. Tiramisu.