What is the practice of sesame sugar?

Ingredients of peanut sesame candy

50 grams of peanuts and 30 grams of white sesame seeds.

30 grams of black sesame seeds and 35 grams of soft candy.

Maltose 50g salt (for frying peanuts) and appropriate amount.

Practice of peanut sesame candy

Step 1

Stir-fry white sesame seeds in a pot with low heat until cooked.

Second step

Stir-fried white sesame.

Third step

Then fry black sesame seeds.

Fourth step

After the peanuts are shelled, add salt to the pot and fry until cooked, and then remove the red color.

Step five

Pour the soft candy and maltose into the pot at the same time, simmer the syrup, turn off the heat after the syrup is cooked to a silky shape, and quickly pour in peanuts and black and white sesame seeds and mix well.

Step 6

Pour into a container covered with plastic wrap and compact.

Step 7

After cooling, pour out.

Step 8

Cut into pieces.

Cooking skills of peanut sesame candy

The plastic wrap inside the container is very easy to demould, so it doesn't need oiling ~

Black sesame sugar with white zongzi.

400g of black glutinous rice and 600g of white glutinous rice.

Proper amount of cotton rope in zongzi leaves

50g of black sesame, and 0/00g of sugar/kloc.

Practice of black sesame sugar with white zongzi

Step 1

Soak white glutinous rice in cold water for more than 5 hours.

Second step

Soak black glutinous rice for 1-2 hours.

Third step

It will fade a little, which is normal. It is a natural pigment of water-soluble anthocyanins. Can't soak for too long, so as not to lose too much nutrition. The water soaked by undyed black glutinous rice is dark red and purple, which has a unique fragrance.

Fourth step

Boiling clean fresh zongzi leaves for 3-5 minutes can not only sterilize, but also be softer and better wrapped.

Step five

One zongzi leaf is enough. Roll it up, scoop in glutinous rice and poke it tightly with chopsticks. After each spoonful of glutinous rice is wrapped tightly with the spoon back, it can be folded directly and tied with a rope.

Step 6

One person can also operate completely.

Step 7

According to everyone's different habits and sizes, it is not good to give an accurate quantity, so you can adjust it yourself. Including the proportion of sesame and sugar in black sesame sugar, can also be adjusted according to your own taste.

Step 8

Cook in a pressure cooker for 30 minutes, and the time can be adjusted according to the quantity and size.

Step 9

Stir-fried black sesame seeds with low heat

Step 10

When I was a child, my grandfather hammered it out with a small stone cup that pounded garlic. It was very fragrant.

Step 1 1

Mixed sugar

Step 12

Vegetables, white zongzi are cold, and sesame sugar is the best.

Step 13

The taste of childhood

Step 14

All-white glutinous rice is also great. The taste of black glutinous rice is still a little hard. The taste of all-white glutinous rice is the real taste of childhood.